Elevate the ordinary to the extraordinary by hosting your event at Sea Salt. We work closely with private parties, large and small, to create an unforgettable evening of sophisticated private dining.

Chef Fabrizio Aielli and his culinary team at Sea Salt have created group menus for you to choose from for your fine dining event. Menu options are carefully created and, with the assistance of our sommelier, can be perfectly complemented with wine selections from the extensive wine list. Whatever your preference, we are always happy to customize, based on your group’s needs, desires and budget.

We welcome gatherings of two to 100 at receptions or sit-down dinners. Our events brochure features pictures of our gorgeous private and semi-private dining venues and wide variety of creative menus with prices included. View and download it here:  Sea Salt Events Package’18-’19.
Our director of operations, Tanya Buchanan, looks forward to helping you host an unforgettable event. Please call her at 239-434-7258, or email her at


The chef’s table is an incredible blend of a shared food experience, interaction with Sea Salt’s top chefs and an unbelievable culinary journey, with wines to match too if desired. Witness artistry in its most delicious sense, as our team of master chefs prepare an exquisite menu – perfectly to order – just a few feet away.

This is a dégustation menu with a difference, comprising up to 11 courses of innovative and surprising  combinations, textures, temperatures and flavors that genuinely challenge the mind and delight the taste buds. The chef’s table is the ultimate gastronomical-experience.