Corporate Executive Chef

Born in Pottsville, Pennsylvania, Joshua Zeman cumulates over 15 years of culinary experience. Since January 2015 until this day, he occupies the position of Executive Chef at Sea Salt Restaurant in Naples Florida helmed under the guidance of Chef/Proprietor Fabrizio Aielli. Between 2003 and 2004, Joshua Zeman had the opportunity to conduct an internship at Brass Pelican Restaurant at Registry Hotel Naples, Florida. Chef Joshua Zeman holds a diploma from Le Cordon Bleu Institute of Culinary Arts in Pittsburgh 2003.