Oh, The Lengths They Go
Local chefs go the extra mile, wrestling with ambiguities, to lighten their footprint and impact on Mother Earth. Consider this: Buying food from local sources keeps the carbon footprint shallow.…
From Wine Festival Chef to Dynasty Restaurateur
“Wine is a very, very important part of food culture,” Fabrizio Aielli, chef-owner of five Florida restaurants, says. “Being from Italy, wine is the way we grew up. I cannot…
NCEF partners with Sea Salt and The Wine Store for a new virtual dining series, “Purposeful Pairings.”
The Naples Children & Education Foundation, founders of the Naples Winter Wine Festival, joins with Sea Salt and The Wine Store for a new virtual dining series, “Purposeful Pairings,” at 4…
NAPLESNEXT Lived Up to Its “Big Thinking, Big Fun” Motto—Especially When It Came to Food
The inaugural ideas festival partnered with the James Beard Foundation and a team of national and local chefs to spotlight sustainability—and throw one heck of a party. As it came…
Aielli Group Honored by JLB
The Aielli Group is honored that all three of our restaurants (Barbatella, Sea Salt and Dorona) have been named among the Top 25 restaurants in Naples by food critic JLB…
