Our contemporary seafood cuisine is prepared from the finest seasonal, organic and sustainable ingredients that come directly from local farmers and day boat fisherman whenever possible. Chef Aielli continually works on challenging himself and his staff to ensure that a visit to his restaurant is always a refreshing and memorable experience.

Sea Salt’s aim is to create an exquisite experience by meeting and exceeding our guests’ expectations. By providing a variety of menu and dining options, we give you the opportunity to select the experience of your choice.

Dinner Menu

Begin with one of our delightful starters like Salmon Poke, Baked Oysters, Calamari or Heirloom Tomato Panzanella, then choose from our locally famous entrées from Land or Sea like our Linguini with Clams, Lobster and Jumbo Lump Crab, our Swordfish 'Milanese', or our 16oz Bone-in NY Strip or any of our other tempting steaks. See our full menu by clicking below.

Lunch Menu

Enjoy a delicious meal with one of our perfected lunch classics like a  Blackened or Grilled Mahi Mahi Sandwich, Lobster Salad, or Wagyu Beef Burger, or dive into one of our Land & Sea Entrées like Grilled Swordfish, Fish & Chips or Housemade Pappardelle.

Wine & Spirits

Explore our carefully selected wines, signature cocktails, and delicious beers.

Kids Menu

A delicious selection of pizza, lasagna, chicken fingers, and pasta, sure to satisfy any stomach under 12.