April 20th, 2015 Cookbook

Join SEA SALT NAPLES for a four-course, over-the-top dinner featuring Rhone Valley’s Jean-Luc Colombo wines—a winery named one of the top 100 in the world.

The dinner begins at 6:30 p.m. on April 28th. Cost is $75 per person.
Reservations are limited, so please call us for availability: 239.434.7258

Here’s a sneak peek at the delectable menu:

Reception Course
Wine pairing: Jean-Luc Colombo Cape Bleue Rosé

Seafood Course
Seared Sea Scallop, crustacean sauce, apricots, crispy Smoked Fingerling
Wine pairing: Jean-Luc Colombo La Belle De Mai Saint-Peray

Duck Course
Bacon-wrapped duck, pistachio rhubarb jam, celery root purée, foie gras ganache
Wine pairing: Jean-Luc Colombo Les Ruchets Cornas

Meat Course
Masami Wagyu Short Ribs, Beet Infused Oyster Mushrooms, Bone Marrow Bordelaise
Wine pairing: Jean-Luc Colombo Terres Brûlées Cornas

Dessert Course