JEAN LUC COLOMBO DINNER-APRIL 28th
April 20th, 2015 Cookbook
Join SEA SALT NAPLES for a four-course, over-the-top dinner featuring Rhone Valley’s Jean-Luc Colombo wines—a winery named one of the top 100 in the world.
The dinner begins at 6:30 p.m. on April 28th. Cost is $75 per person.
Reservations are limited, so please call us for availability: 239.434.7258
Here’s a sneak peek at the delectable menu:
Reception Course
Wine pairing: Jean-Luc Colombo Cape Bleue Rosé
Seafood Course
Seared Sea Scallop, crustacean sauce, apricots, crispy Smoked Fingerling
Wine pairing: Jean-Luc Colombo La Belle De Mai Saint-Peray
Duck Course
Bacon-wrapped duck, pistachio rhubarb jam, celery root purée, foie gras ganache
Wine pairing: Jean-Luc Colombo Les Ruchets Cornas
Meat Course
Masami Wagyu Short Ribs, Beet Infused Oyster Mushrooms, Bone Marrow Bordelaise
Wine pairing: Jean-Luc Colombo Terres Brûlées Cornas
Dessert Course