Sea Salt’s Chef Cooking Demo – Asian Inspired

Sea Salt invites you to our monthly cooking class with executive Chef Josh Zeman. Every month our guests have the opportunity to watch a cooking demo with tips and tricks on how to prepare certain food items.

On July 20th at noon, the following menu will be showcased:

Asian inspired Cooking Demonstration presented by Executive Chef Josh Zeman

‘Pretzel’ Pork Potstickers
black garlic | mustard sauce

Branzino Fillet
miso butter corn | smoked bacon | caramelized onions

$65 per person includes the demonstration, lunch, a glass of wine, tax & gratuity.

The 90-minute class begins at 12 Noon.

Make your reservations by calling 239 434 7258

Around the World Dinner Series: Asia

Sea Salt invites you to join in on our Around the World Dinner Series! This month’s theme is Asia.

On July 11th at 6:30pm, the following dinner menu will be showcased:

1st Course
Thailand

GREEN PAPAYA SALAD
yuzu garlic shrimp
Buddha’s Blessing
Buddha’s hand citrus-infused vodka | Cocchi Americano | lemon | Thai basil


Main Course
Japan

RAMEN
pork belly | octopus
Cherry Blossoms in July
Cherry infused whisky | nigori sake | violettes


Dessert
Vietnam

BANANA FRITTERS
coconut ice cream | salted caramel
Vietnamese Delight
Toasted Coconut Rum | yuzu | lemongrass

$75++ per person (Tax and gratuity not included)

Make your reservations by calling 239 434 7258

Sea Salt’s Chef Cooking Demo – Spring Edition

Saturday, May 18, 2019 at 12 PM – 1:30 PM EDT

Sea Salt invites you to the kick off event of our monthly cooking classes. Chef Josh Zeman and his culinary team will showcase each month a different menu with tips and tricks on how to prepare certain food items.

On May 18th at noon, the following menu will be showcased:

Menu:
PROVOLONE CHEESE FLAMBE
squash blossom | shaved zucchini | marcona almonds

PAN ROASTED FILET MIGNON
green bean chimichurri | fried shallots

$65 per person includes the demonstration, lunch, a glass of wine, tax & gratuity. The 90-minute class begins at 12 Noon.

Make a reservation by calling us at 239 434 7258


 

Mothers Day at Sea Salt

Sunday, May 12, 2019 at 11:30 AM – 9 PM EDT

Sea Salt invites you to celebrate Mothers Day with a special menu on Sunday, May 12, 2019.

Mother’s Day Menu:

Appetizer Course
(Choice of)

Diver Sea Scallop
hearts of palm | oyster mushroom | almandine sauce
or
Crab & Asparagus Salad
pistachio | soft herbs | green goddess dressing

Entrée Course
(Choice of)

Burrata Cheese Mezzaluna
rock shrimp | squash | mint | pistachio
or
Grilled Swordfish
fava bean | tabbouleh

Dessert Course

Florida ‘Creamsicle’
vanilla gelato | mandarin ice | sugarcomb

Cost: $50 per person

For reservations please call 239 434 7258


Aielli Group Honored By JLB

The Aielli Group is honored that all three of our restaurants (BarbatellaSea Salt and Dorona) have been named among the Top 25 restaurants in Naples by food critic JLB from the Naples Daily News. This is a great recognition for all our staff members who put in much effort and passion in their daily work at each restaurant. Thank you!  Read full article here

https://www.news-press.com/story/entertainment/2019/02/27/naples-restaurants-jlb-picks-25-best-2019-reservations/3005982002/

 


International Women’s Day at Sea Salt

Friday, March 8, 2019 at 11:00 AM – 10:00 PM EST


Drink for a Cause!

 

As part of the American Heart Awareness Month campaign, Sea Salt Naples, Sea Salt St. Pete, Barbatella and Dorona will be donating $1 for every glass of red wine sold during the month of February benefitting the American Heart Association. Be part of this national campaign and drink some wine with hearts in your mind!


Michelin Star Guest Chef Dinner at Sea Salt

Tuesday,  January 15, 2019 – 6:30 PM

1186 3rd Street South Naples, FL 34102 Map

We are proud to announce a collaboration with Pasquale Palamaro, the executive chef of the 5-star hotel Albergo Regina Isabella, located on the Italian island of Ischia. The Italian chef will be hosting a four-course chef dinner on January 15th at Sea Salt at 6.30pm.

 

 

This event is part of Chef Palamaro’s promotional tour in the United States, showcasing the hotel and its three restaurants, one of them the well known Indaco Restaurant. This culinary hotspot received the Michelin Star in 2013, recognizing Chef Palamaro’s talent and passion for utilizing the region’s ingredients and presenting them in an appealing way to his guests.

The menu for the evening will look as follows:

Ors d’oevre
“Aculei di mare su salsa di mozzarella e bottarga di muggine”
Sea urchin on mozzarella sauce and mullet roe

First Course
“Fagottelli farciti con carbonara, gamberi rossi e arancia”
Stuffed pasta with Carbonara sauce, red prawns and orange

Second Course
“Filetto di spigola al pepe verde, cavoli, broccoli e caviale di aceto balsamico”
Sea bass fillet with green pepper, cabbage, broccoli and balsamic vinegar caviar

Dessert
“Omaggio alla Regina Margherita”
Homage to the Queen Margherita

Price: $90 (Gratuity and Tax not included) 

Reservations can be made under (239) 434-7258

More information about Albergo della Regina Isabella and its restaurants can be found under https://www.reginaisabella.com/en/

 

New Year’s Eve at Sea Salt

 

Monday, December 31, 2018 at 5:00 PM – 11:00

1186 3rd St S, Naples, Florida 34102

Celebrate New Year’s Eve at Sea Salt! Say good bye to 2018 with a delicious a la carte menu between 5pm – 11pm and enjoy live entertainment through out the night!

6pm – 9pm Live piano music with Angel

9pm – midnight Live DJ with dance music

**Children’s Menu available @ $25pp (12 & under)**

Reserve Today!