Saturday, November 9, 2019 at 12 PM – 1:30 PM
Sea Salt invites its guests to their upcoming cooking class with Executive Chef Josh Zeman on Saturday November 9th at noon. This will be the final event of this year’s cooking demo series. Guests have the opportunity to watch chef Zeman over his shoulders and learn insights on how to prepare certain food items.This time the following menu will be showcased:
Endive Salad
toasted walnuts | breadcrumbs
____
Ricotta Dumplings
pecorino sardo | white button mushrooms
Cost: $65 per person includes the demonstration, lunch, a glass of Prosecco, tax & gratuity.
The 90-minute class begins at 12 Noon.
Due to limited seating, guests are encouraged to make their reservations at their earliest convenience by calling 239 434 7258.
Chef Cooking Demo: Ligurian Inspired
Saturday, October 19, 2019 at 12 PM – 1:30 PM
Sea Salt invites you to their upcoming cooking class with Executive Chef Josh Zeman on Saturday October 19th at noon. Every month guests have the opportunity to watch a cooking demo with tips and tricks on how to prepare certain food items. This month’s cooking demo is Ligurian Inspired.
The following menu will be showcased:
Sweet Potato Gnocchi
pancetta | arugula | gorgonzola | marcona almonds
&
Buridda (Ligurian Fish Stew)
mussels | calamari | shrimp | clams | saffron | tomato | olive | potato
$65 per person includes the demonstration, lunch, a glass of Prosecco, tax & gratuity.
The 90-minute class begins at 12 Noon.
Make your reservations by calling 239 434 7258
Drink For Pink Charity Promotion – October 2019
* 1 month – 3 Restaurants – 1 Worthy Cause *
The Aielli Group presents…#Drink4Pink to support the American Cancer Society / Bucket List Bash from October 1st to 31st.
Every time you purchase the Saint Tropez Cocktail during the month of October at Sea Salt, Barbatella or Dorona, $1 of the proceeds from each drink will be donated to the American Cancer Society.
* * * Share photos of your drink pink on social media using #Drink4Pink to be featured * * *
VISIT ANY OF THE AIELLI GROUP RESTAURANTS:
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
Sea Salt – www.SeaSaltNaples.com
| 1186 Third Street South, Naples, FL 34102
| Sunday from 11:30am-9:00pm
| Mon-Sat from 11:30am-10:00pm
Barbatella – www.BarbatellaNaples.com
| 1290 Third Street South, Naples, FL 34102
| Sun-Th from 11:30am-9:00pm
| Fri-Sat from 11:30am-10:00pm
Dorona – www.DoronaNaples.com
| 2110 9th Street North, Naples, FL 34103
| Sunday from 4:30pm-9:00pm
| Mon-Sat from 11:30am-10:00pm
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
Appreciation Luncheon for Golisano Children’s Hospital
Please join us on Thursday, October 17th for an Appreciation Luncheon benefitting Golisano Children’s Hospital of Southwest Florida, the only regional children’s hospital, delivering vital and lifesaving care for children and their families, and Kids’ Minds Matter, advocating for children’s mental and behavioral healthcare. Armando Llechu, Chief Administrative Officer for Golisano Children’s Hospital, is the keynote speaker of the luncheon.
Sea Salt is donating 50% of their proceeds to Golisano Children’s Hospital and Kids’ Minds Matter. With over 75% of patients served on Medicaid, Golisano Children’s Hospital of Southwest Florida provides services to children and families regardless of their ability to pay. This means the care and treatment available to children in Southwest Florida relies heavily on philanthropy. Join us on October 17th to support our most vulnerable and precious patients.
To learn more, visit www.GoGolisano.com.
The following menu will be showcased:
First Course
APPLE & VERMONT WHITE CHEDDAR SALAD
pistachio | chives | balsamic
Main Course
Choice of
GRILLED CHICKEN or SALMON
tomato | basil | tarragon | buttermilk dressing
Dessert
CRÈME BRÛLÉE
murray river salt
Cost: $75 per person, includes a glass of red or white wine
Call 239 434 7258 to secure your spot.
Cooking Demo with Chef Josh Zeman
Sea Salt invites you to our monthly cooking class with executive Chef Josh Zeman. Every month our guests have the opportunity to watch a cooking demo with tips and tricks on how to prepare certain food items.
On September 28th at noon, the following menu will be showcased:
Theme: European Inspired
Manchego & White Cheddar Pierogi
pine crème fraîche | capers | radicchio | frisée
____
Chicken Roulade
stuffed with havarti | collard greens wrapped in bacon
red quinoa, chickpeas & tomato salad
Includes, Prosecco & Wine with Lunch
Cost: $65 per person
The 90-minute class begins at 12 Noon.
Make your reservations by calling 239 434 7258
Hailstone Vineyard Dinner with Chris Zazo
Thursday, September 19, 2019 at 6:30 PM – 10 PM
Save the date for our upcoming Hailstone Vineyards wine dinner with Chris Zazo founder and winemaker. This spectacular dinner is taking place Thursday, September 19, 2019 at 6:30pm. We hope to see you there!
Cost: $95 per person
Call 239 434 7258 to secure your spot.
The following menu will be showcased:
Sweet Onion & Parmesan Soup
crab cake | meyer lemon
2017 Sauvignon Blanc
Poached Lobster
grilled peaches | fennel | arugula | burrata
2014 Chardonnay
Chatham Bay Cod
purple peruvian potatoes | red wine onions
2013 Cabernet
Wagyu Strip & Braised Short Ribs
dijonnaise | white mushrooms | bordelaise sauce
2014 Cabernet
Macerated Cherries
basil | vanilla ice cream
National Cheeseburger Day: September 18th
Wednesday, September 18, 2019 at 11:30 AM – 10 PM
Sea Salt invites you to celebrate National Cheeseburger Day! On Wednesday September 18th, we’re offering our delicious Garlic-Rosemary Basted Wagyu Beef Burger for $18. Complete with taleggio sauce, caramelized radicchio, and classic house fries this is an event you don’t wan to miss out on.
Make your reservations by calling 239 434 7258
Monday, August 26, 2019 at 11:30 AM – 9 PM
Join us on August 26th in celebration of National Dog Day as we honor man’s best friend. All three restaurants of the Aielli Group (Barbatella, Dorona and Sea Salt) will donate 10% of sales that day to the Humane Society Naples. All dog owners are more than welcome to bring their dog and dine on our “wagtacular” outdoor patios.
BONE appétit!
Around the World Dinner Series: South America
Thursday, August 22, 2019 at 6:30 PM – 10 PM
Sea Salt invites you to join in on our Around the World Dinner Series! This month’s theme is South America
On August 22nd at 6:30pm, the following dinner menu will be showcased:
First Course
TRIO OF CEVICHE
Ecuadorian Shrimp Ceviche
Octopus | aji verde
Fresh Grouper | traditional Peruvian style
Wine: Crios de Susana Balbo Torrontés
Second Course
PORK EMPANADA
avocado & cilantro aioli
Wine: Crios de Susana Balbo Malbec
Main Course
DECONSTRUCTED LOMO SALTADO
cannellini bean tacu-tacu | cippolini onion
heirloom tomato | aji
Wine: Susana Balbo Signature Brioso Red Blend
Dessert
URUGUAYAN SPONGE CAKE
dulce de leche | slivered almonds | peaches
$75++ per person (Tax and gratuity not included)
Make your reservations by calling 239 434 7258
Sea Salt’s Chef Cooking Demo – Peruvian Inspired
Saturday, August 17, 2019 at 12 PM – 1:30 PM
Sea Salt invites you to our monthly cooking class with Executive Chef Josh Zeman. This is the second cooking demonstration of the series! Every month our guests have the opportunity to watch a cooking demo with tips and tricks on how to prepare certain food items. This month’s theme is Peru!
On August 17th at noon, the following menu will be showcased:
Peruvian inspired Cooking Demonstration presented by Executive Chef Josh Zeman
Ceviche Mixto
pink shrimp | braised octopus | squid | fresh fish
lime | peruvian spices | corn | aji verde
Lomo Saltado
sautéed steak | onions, tomato & peppers
white rice | crispy potato
$65 per person includes the demonstration, lunch, a glass of wine, tax & gratuity.
The 90-minute class begins at 12 Noon.
Make your reservations by calling 239 434 7258
National Oyster Day: August 5th
National Oyster Day is August 5th and you don’t want to miss out on the amazing specials we have going on! We’re extending our $2 Oyster Sunday Special to the next day, National Oyster Day! We are also offering a $16 Oyster Special for 4 delicious oysters:
Grilled | tarragon butter | crispy shallots
Baked | potato & cheddar
Fried | buttermilk | tartar sauce
Raw | ginger & apple mignonette
Sea Salt’s Chef Cooking Demo – Asian Inspired
Sea Salt invites you to our monthly cooking class with executive Chef Josh Zeman. Every month our guests have the opportunity to watch a cooking demo with tips and tricks on how to prepare certain food items.
On July 20th at noon, the following menu will be showcased:
Asian inspired Cooking Demonstration presented by Executive Chef Josh Zeman
‘Pretzel’ Pork Potstickers
black garlic | mustard sauce
Branzino Fillet
miso butter corn | smoked bacon | caramelized onions
$65 per person includes the demonstration, lunch, a glass of wine, tax & gratuity.
The 90-minute class begins at 12 Noon.
Make your reservations by calling 239 434 7258
Around the World Dinner Series: Asia
Sea Salt invites you to join in on our Around the World Dinner Series! This month’s theme is Asia.
On July 11th at 6:30pm, the following dinner menu will be showcased:
1st Course
Thailand
GREEN PAPAYA SALAD
yuzu garlic shrimp
Buddha’s Blessing
Buddha’s hand citrus-infused vodka | Cocchi Americano | lemon | Thai basil
Main Course
Japan
RAMEN
pork belly | octopus
Cherry Blossoms in July
Cherry infused whisky | nigori sake | violettes
Dessert
Vietnam
BANANA FRITTERS
coconut ice cream | salted caramel
Vietnamese Delight
Toasted Coconut Rum | yuzu | lemongrass
$75++ per person (Tax and gratuity not included)
Make your reservations by calling 239 434 7258
Sea Salt’s Chef Cooking Demo – Spring Edition
Saturday, May 18, 2019 at 12 PM – 1:30 PM EDT
Sea Salt invites you to the kick off event of our monthly cooking classes. Chef Josh Zeman and his culinary team will showcase each month a different menu with tips and tricks on how to prepare certain food items.
On May 18th at noon, the following menu will be showcased:
Menu:
PROVOLONE CHEESE FLAMBE
squash blossom | shaved zucchini | marcona almonds
PAN ROASTED FILET MIGNON
green bean chimichurri | fried shallots
$65 per person includes the demonstration, lunch, a glass of wine, tax & gratuity. The 90-minute class begins at 12 Noon.
Make a reservation by calling us at 239 434 7258
Mothers Day at Sea Salt
Sunday, May 12, 2019 at 11:30 AM – 9 PM EDT
Sea Salt invites you to celebrate Mothers Day with a special menu on Sunday, May 12, 2019.
Mother’s Day Menu:
Appetizer Course
(Choice of)
Diver Sea Scallop
hearts of palm | oyster mushroom | almandine sauce
or
Crab & Asparagus Salad
pistachio | soft herbs | green goddess dressing
Entrée Course
(Choice of)
Burrata Cheese Mezzaluna
rock shrimp | squash | mint | pistachio
or
Grilled Swordfish
fava bean | tabbouleh
Dessert Course
Florida ‘Creamsicle’
vanilla gelato | mandarin ice | sugarcomb
Cost: $50 per person
For reservations please call 239 434 7258
Aielli Group Honored By JLB
The Aielli Group is honored that all three of our restaurants (Barbatella, Sea Salt and Dorona) have been named among the Top 25 restaurants in Naples by food critic JLB from the Naples Daily News. This is a great recognition for all our staff members who put in much effort and passion in their daily work at each restaurant. Thank you! Read full article here
International Women’s Day at Sea Salt
Friday, March 8, 2019 at 11:00 AM – 10:00 PM EST
Drink for a Cause!
As part of the American Heart Awareness Month campaign, Sea Salt Naples, Sea Salt St. Pete, Barbatella and Dorona will be donating $1 for every glass of red wine sold during the month of February benefitting the American Heart Association. Be part of this national campaign and drink some wine with hearts in your mind!
Michelin Star Guest Chef Dinner at Sea Salt
Tuesday, January 15, 2019 – 6:30 PM
1186 3rd Street South Naples, FL 34102 Map
This event is part of Chef Palamaro’s promotional tour in the United States, showcasing the hotel and its three restaurants, one of them the well known Indaco Restaurant. This culinary hotspot received the Michelin Star in 2013, recognizing Chef Palamaro’s talent and passion for utilizing the region’s ingredients and presenting them in an appealing way to his guests.
The menu for the evening will look as follows:
Ors d’oevre
“Aculei di mare su salsa di mozzarella e bottarga di muggine”
Sea urchin on mozzarella sauce and mullet roe
First Course
“Fagottelli farciti con carbonara, gamberi rossi e arancia”
Stuffed pasta with Carbonara sauce, red prawns and orange
Second Course
“Filetto di spigola al pepe verde, cavoli, broccoli e caviale di aceto balsamico”
Sea bass fillet with green pepper, cabbage, broccoli and balsamic vinegar caviar
Dessert
“Omaggio alla Regina Margherita”
Homage to the Queen Margherita
Price: $90 (Gratuity and Tax not included)
Reservations can be made under (239) 434-7258
More information about Albergo della Regina Isabella and its restaurants can be found under https://www.reginaisabella.com/en/
New Year’s Eve at Sea Salt
Monday, December 31, 2018 at 5:00 PM – 11:00
1186 3rd St S, Naples, Florida 34102
Celebrate New Year’s Eve at Sea Salt! Say good bye to 2018 with a delicious a la carte menu between 5pm – 11pm and enjoy live entertainment through out the night!
6pm – 9pm Live piano music with Angel
9pm – midnight Live DJ with dance music
**Children’s Menu available @ $25pp (12 & under)**