Sea Salt invites its guests to a luncheon with renowned physician Dr. David Perlmutter, board-certified neurologist and Co-Author of the newly released book: Drop Acid. The event takes place on Monday, February 28th from 12pm to 2pm. Guests will have the chance to watch a presentation by Dr. Perlmutter and get a signed edition of his book Drop Acid. The luncheon will include a 3 course menu, provided by executive chef Josh Zeman and the culinary team of Sea Salt.
Cost: $95 Per Person (Gratuity & Tax not included) – includes presentation, the latest book of Dr. Perlmutter “Drop Acid” and a three course lunch
Parts of the proceeds will be donated to the Youth Haven.
Due to limited seating, guests are encouraged to make their reservation at their earliest convenience by calling the restaurant under 239 434-7258
About Dr. David Perlmutter:
David Perlmutter, MD, is a Board-Certified Neurologist, Fellow of the American College of Nutrition and five time New York Times bestselling author. Dr. Perlmutter is a frequent lecturer at symposia sponsored by such medical institutions as Columbia University, Scripps Institute, and Harvard University.He has been interviewed on many nationally syndicated television programs including 20/20, CNN, Fox News, The Today Show, and The CBS Early Show and has lectured at the World Bank with his presentation broadcasted to 150 sites around the world. His books are now published in 34 languages.
To learn more about Dr. Perlmutter visit https://www.drperlmutter.com/
About “Drop Acid”
The #1 New York Times and international bestselling author of Grain Brain is back and turning his attention to uric acid — revealing how this frequently overlooked “waste product” of metabolism actually threatens so many aspects of our health, and what we can do about it. Dr. Perlmutter offers a roadmap to addressing these hidden dangers with his “LUV” (Lower Uric Values) Diet™ and the information you need to live a longer, leaner, and healthier life.