Sea Salt invites you to a special “Dinner For A Cause” benefiting the Humane Society of Naples on Monday, April 25th at 6:30PM. Our culinary team including executive chef Josh Zeman, General Manager Tanya Buchanan and in-house Sommelier Liset Zelaya have curated the following exclusive Four Course Wine Pairing
Menu:
Appetizer
HEIRLOOM TOMATO
buffalo mozzarella fonduta | pesto | lemon citronella
Wine: White Blend, DEI Martiena Bianco, Toscana 2019
Mid-Course
CAVATELLI
crustacean ragù | lemon oil | garlic breadcrumbs
Wine: Cortese di Gavi, Conti Speroni, Gavi, Piedmont 2021
Entrée
PAN ROASTED HALIBUT
fennel potato purée | tomato confit | citrus emulsion
Wine: Sangiovese/Cabernet, Fattoria La Lecciaia Il Baccanale Toscana IGT 2015
Dessert
PASSION FRUIT LAYERED CAKE
crème fraîche caramel | lime meringue | cookie crumble
Cost: $200 per person
(tax and gratuity not included)
Parts of the proceeds will be benefiting the Humane Society of Naples.
Due to limited seating, guests are encouraged to make their reservation at their earliest convenience by calling the restaurant at (239) 434-7258