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December 8, 2022 @ 6:30 pm - 8:30 pm

Chef Collaboration Series – Theme: Caviar

chefs
Come and join us for a culinary extravaganza, enjoying a special curated Caviar Dinner provided by Executive Chef Josh Zeman, Corporate Chef Jason Goddard and Chef – Owner Fabrizio Aielli. After our succesful White Truffle Dinner last month, our culinary team put their minds together once again for this special event.
Menu
Hors d’Oeuvre
Ice Cream Caviar Cone
egg mimosa
Amuse Bouche
Duck Fat Potato Crisp
saffron duck egg aioli, caviar
1st course
Langoustine & Diver Scallop Roulade
red bell pepper | chives | caviar coulis
2nd course
Garganelli Pasta
sea urchin cream | salmon roe
3rd course
Roasted Duck Breast
caviar | turnips | grapes | minus 8 verjus
Dessert
Caviar & Sparkling Rosé Zabaglione & Pistachio Cake Crumble with raspberry dust
Cost: $275 per person
Seating is limited, please call Sea Salt directly to reserve your spot at 239-434-7258.