Local chefs go the extra mile, wrestling with ambiguities, to lighten their footprint and impact on Mother Earth. Consider this: Buying food from local sources keeps the carbon footprint shallow.…

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The Aielli Group is honored that all three of our restaurants (Barbatella, Sea Salt and Dorona) have been named among the Top 25 restaurants in Naples by food critic JLB…

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We are proud to announce a collaboration with Pasquale Palamaro, the executive chef of the 5-star hotel Albergo Regina Isabella, located on the Italian island of Ischia. The Italian chef…

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