News
From Wine Festival Chef to Dynasty Restaurateur
“Wine is a very, very important part of food culture,” Fabrizio Aielli, chef-owner of five Florida restaurants, says. “Being from Italy, wine is the way we grew up. I cannot…
Read MoreNCEF partners with Sea Salt and The Wine Store for a new virtual dining series, “Purposeful Pairings.”
The Naples Children & Education Foundation, founders of the Naples Winter Wine Festival, joins with Sea Salt and The Wine Store for a new virtual dining series, “Purposeful Pairings,” at 4…
Read MoreNAPLESNEXT Lived Up to Its “Big Thinking, Big Fun” Motto—Especially When It Came to Food
The inaugural ideas festival partnered with the James Beard Foundation and a team of national and local chefs to spotlight sustainability—and throw one heck of a party. As it came…
Read MoreAielli Group Honored by JLB
The Aielli Group is honored that all three of our restaurants (Barbatella, Sea Salt and Dorona) have been named among the Top 25 restaurants in Naples by food critic JLB…
Read MoreMichelin Star Guest Dinner at Sea Salt
We are proud to announce a collaboration with Pasquale Palamaro, the executive chef of the 5-star hotel Albergo Regina Isabella, located on the Italian island of Ischia. The Italian chef…
Read MoreFrom Farm Boy to Corporate Chef, Jason Goddard’s Culinary Career Rooted in Simplicity
Jason Goddard was once a farm boy in the rolling hills and limestone bluffs of eastern Iowa. On a 3½ acre plot of land on the Mississippi River, Goddard helped his…
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