Chef Cooking Demo: Fall Edition

October 31st, 2019 Events

Saturday, November 9, 2019 at 12 PM – 1:30 PM

Sea Salt invites its guests to their upcoming cooking class with Executive Chef Josh Zeman on Saturday November 9th at noon. This will be the final event of this year’s cooking demo series. Guests have the opportunity to watch chef Zeman over his shoulders and learn insights on how to prepare certain food items.This time the following menu will be showcased:

Endive Salad
toasted walnuts | breadcrumbs
____

Ricotta Dumplings
pecorino sardo | white button mushrooms


Cost: $65 per person includes the demonstration, lunch, a glass of Prosecco, tax & gratuity.

The 90-minute class begins at 12 Noon.

Due to limited seating, guests are encouraged to make their reservations at their earliest convenience by calling 239 434 7258.

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Appreciation Luncheon for Golisano Children’s Hospital

September 25th, 2019 Events

Please join us on Thursday, October 17th at 12PM for an Appreciation Luncheon benefitting Golisano Children’s Hospital of Southwest Florida, the only regional children’s hospital, delivering vital and lifesaving care for children and their families, and Kids’ Minds Matter, advocating for children’s mental and behavioral healthcare. Armando Llechu, Chief Administrative Officer for Golisano Children’s Hospital, is the keynote speaker of the luncheon.

Sea Salt is donating 50% of their proceeds to Golisano Children’s Hospital and Kids’ Minds Matter. With over 75% of patients served on Medicaid, Golisano Children’s Hospital of Southwest Florida provides services to children and families regardless of their ability to pay. This means the care and treatment available to children in Southwest Florida relies heavily on philanthropy. Join us on October 17th to support our most vulnerable and precious patients.

To learn more, visit www.GoGolisano.com.

The following menu will be showcased:

First Course
APPLE & VERMONT WHITE CHEDDAR SALAD
pistachio | chives | balsamic

Main Course
Choice of
GRILLED CHICKEN or SALMON
tomato | basil | tarragon | buttermilk dressing

Dessert
CRÈME BRÛLÉE
murray river salt

Cost: $75 per person, includes a glass of red or white wine

Call 239 434 7258 to secure your spot.

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Sea Salt’s Chef Cooking Demo – Peruvian Inspired

August 8th, 2019 Cooking class / Events

Sea Salt invites you to our monthly cooking class with Executive Chef Josh Zeman. This is the second cooking demonstration of the series! Every month our guests have the opportunity to watch a cooking demo with tips and tricks on how to prepare certain food items. This month’s theme is Peru!

On August 17th at noon, the following menu will be showcased:

Peruvian inspired Cooking Demonstration presented by Executive Chef Josh Zeman

Ceviche Mixto
pink shrimp | braised octopus | squid | fresh fish
lime | peruvian spices | corn | aji verde

Lomo Saltado
sautéed steak | onions, tomato & peppers
white rice | crispy potato

$65 per person includes the demonstration, lunch, a glass of wine, tax & gratuity.

The 90-minute class begins at 12 Noon.

Make your reservations by calling 239 434 7258

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National Oyster Day: August 5th

July 21st, 2019 Events

National Oyster Day is August 5th and you don’t want to miss out on the amazing specials we have going on! We’re extending our $2 Oyster Sunday Special to the next day, National Oyster Day! We are also offering a $16 Oyster Special for 4 delicious oysters:

Grilled | tarragon butter | crispy shallots
Baked | potato & cheddar
Fried | buttermilk | tartar sauce
Raw | ginger & apple mignonette
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Around the World Dinner Series: Asia

July 3rd, 2019 Events

Sea Salt invites you to join in on our Around the World Dinner Series! This month’s theme is Asia.

On July 11th at 6:30pm, the following dinner menu will be showcased:

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Mothers Day at Sea Salt

April 22nd, 2019 Events

Sunday, May 12, 2019 at 11:30 AM – 9 PM EDT

Sea Salt invites you to celebrate Mothers Day with a special menu on Sunday, May 12, 2019.

Mother’s Day Menu:

Appetizer Course
(Choice of)

Diver Sea Scallop
hearts of palm | oyster mushroom | almandine sauce
or
Crab & Asparagus Salad
pistachio | soft herbs | green goddess dressing

Entrée Course
(Choice of)

Burrata Cheese Mezzaluna
rock shrimp | squash | mint | pistachio
or
Grilled Swordfish
fava bean | tabbouleh

Dessert Course

Florida ‘Creamsicle’
vanilla gelato | mandarin ice | sugarcomb

Cost: $50 per person

For reservations please call 239 434 7258

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