Mothers Day at Sea Salt

April 22nd, 2019 Events

Sunday, May 12, 2019 at 11:30 AM – 9 PM EDT

Sea Salt invites you to celebrate Mothers Day with a special menu on Sunday, May 12, 2019.

Mother’s Day Menu:

Appetizer Course
(Choice of)

Diver Sea Scallop
hearts of palm | oyster mushroom | almandine sauce
or
Crab & Asparagus Salad
pistachio | soft herbs | green goddess dressing

Entrée Course
(Choice of)

Burrata Cheese Mezzaluna
rock shrimp | squash | mint | pistachio
or
Grilled Swordfish
fava bean | tabbouleh

Dessert Course

Florida ‘Creamsicle’
vanilla gelato | mandarin ice | sugarcomb

Cost: $50 per person

For reservations please call 239 434 7258

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International Women’s Day at Sea Salt

February 19th, 2019 Events

clock Friday, March 8, 2019 at 11:00 AM – 10:00 PM EST
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Drink for a CAUSE!

February 11th, 2019 Events

As part of the American Heart Awareness Month campaign, Sea Salt Naples, Sea Salt St. Pete, Barbatella and Dorona will be donating $1 for every glass of red wine sold during the month of February benefitting the American Heart Association. Be part of this national campaign and drink some wine with hearts in your mind!”

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Michelin Star Guest Chef Dinner at Sea Salt

January 3rd, 2019 Events

Monday, January 15, 2019 – 6:30 PM

1186 3rd St S, Naples, Florida 34102

We are proud to announce a collaboration with Pasquale Palamaro, the executive chef of the 5-star hotel Albergo Regina Isabella, located on the Italian island of Ischia. The Italian chef will be hosting a four-course chef dinner on January 15th at Sea Salt at 6.30pm. 

This event is part of Chef Palamaro’s promotional tour in the United States, showcasing the hotel and its three restaurants, one of them the well known Indaco Restaurant. This culinary hotspot received the Michelin Star in 2013, recognizing Chef Palamaro’s talent and passion for utilizing the region’s ingredients and presenting them in an appealing way to his guests. 

The menu for the evening will look as follows:

Ors d’oevre
“Aculei di mare su salsa di mozzarella e bottarga di muggine”
Sea urchin on mozzarella sauce and mullet roe

First Course
“Fagottelli farciti con carbonara, gamberi rossi e arancia”
Stuffed pasta with Carbonara sauce, red prawns and orange

Second Course
“Filetto di spigola al pepe verde, cavoli, broccoli e caviale di aceto balsamico”
Sea bass fillet with green pepper, cabbage, broccoli and balsamic vinegar caviar

Dessert
“Omaggio alla Regina Margherita”
Homage to the Queen Margherita

Price: $90 (Gratuity and Tax not included) 
Optional Wine Pairing: $25 additional charge

Reservations can be made under (239) 434-7258

More information about Albergo della Regina Isabella and its restaurants can be found under https://www.reginaisabella.com/en/

 
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New Year’s Eve at Sea Salt

November 21st, 2018 Events

Monday, December 31, 2018 at 5:00 PM – 11:00

1186 3rd St S, Naples, Florida 34102

Celebrate New Year’s Eve at Sea Salt! Say good bye to 2018 with a delicious a la carte menu between 5pm – 11pm and enjoy live entertainment through out the night! 

6pm – 9pm Live piano music with Angel
9pm – midnight Live DJ with dance music

**Children’s Menu available @ $25pp (12 & under)**

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Wine Dinner: 2012 Vintage Blind Wine Pairing

September 13th, 2018 Events

Tuesday, September 25 at 6:30 PM – 9:30 PM

1186 3rd St S, Naples, Florida 34102

Sea Salt is taking you back in time to experience a 2012 Vintage blind wine pairing! Let Chef Josh Zeman and Sommelier Liset Zelaya surprise and excite you with a unique culinary evening. 

When: Tuesday, September 25th

Start Time: 6:30 p.m.

Cost: $95 + tax & gratuity

The menu is as follows:

Foie Gras Mousse
figs | butter brioche | chive 

Scallops & Pork
fava beans & peas | lardo | bacon reduction | orange segments

Butter Poached Salmon
mustard greens | sunchoke & corn cream | sweet garlic

Saint Honoré Cake
puff pastry | cream puffs | chiboust cream | caramel glaze

Each course will be accommodated with a special selection of wines from 2012. 

Due to high demand we encourage you to make a reservation at your earliest convenience. 

Call
239-434-7258 
to secure your spot.

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