GULFSHORE LIFE mag names Sea Salt one of the best!

April 28th, 2015 Cookbook

A big THANK YOU to Gulfshore Life magazine for naming Sea Salt Naples one of the best seafood restaurants. Here’s a link to the delicious article. 

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JEAN LUC COLOMBO DINNER-APRIL 28th

April 20th, 2015 Cookbook

Join SEA SALT NAPLES for a four-course, over-the-top dinner featuring Rhone Valley’s Jean-Luc Colombo wines—a winery named one of the top 100 in the world.

The dinner begins at 6:30 p.m. on April 28th. Cost is $75 per person.
Reservations are limited, so please call us for availability: 239.434.7258

Here’s a sneak peek at the delectable menu:

Reception Course
Wine pairing: Jean-Luc Colombo Cape Bleue Rosé

Seafood Course
Seared Sea Scallop, crustacean sauce, apricots, crispy Smoked Fingerling
Wine pairing: Jean-Luc Colombo La Belle De Mai Saint-Peray

Duck Course
Bacon-wrapped duck, pistachio rhubarb jam, celery root purée, foie gras ganache
Wine pairing: Jean-Luc Colombo Les Ruchets Cornas

Meat Course
Masami Wagyu Short Ribs, Beet Infused Oyster Mushrooms, Bone Marrow Bordelaise
Wine pairing: Jean-Luc Colombo Terres Brûlées Cornas

Dessert Course

 

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SAVE THE DATE

April 14th, 2015 Cookbook

Mark your calendars! On April 28th at 6:30 p.m., we’re hosting a Rhone Wine dinner with J.L. Columbo wines. Menu and pricing to come.

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EASTER DINNER AT SEA SALT

April 2nd, 2015 Cookbook

Break bread with friends and family this Easter Sunday with a special lunch or dinner at Sea Salt Naples. Along with our a la carte menu, we will be offering a special EASTER DINNER MENU for $75 per person. Menu includes: escargot and braised veal ravioli, seared scallops with truffle whipped feta, Colorado lamb with smoked fingerlings and a chocolate mousse with warm caramel sauce for dessert. It’s an Easter meal your family will always remember. 

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Meet our Sommelier, Liset

March 31st, 2015 Cookbook

The only thing that could possibly make Chef Fabrizio‘s food at Sea Salt more delicious is the perfect wine pairing to go with it. Luckily, we have Liset Zelaya on hand to help you make the perfect selection. Liset is a Certified Sommelier by the Master Court of Sommeliers and a Certified Specialist of Wine through the Society of Wine Educators. And, if you want to take your wine love to the next level, Liset organizes wine seminars and pairings with winemakers and winery owners from around the world for Sea Salt’s patrons. 

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WHAT’S FOR DINNER

March 19th, 2015 Cookbook

Come try our seared sea scallop with celery root gratin, fried quail egg and a Meyer lemon bronze fennel sauce. For reservations, click HERE

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