Tua Rita Wine Dinner Jan. 18

January 13th, 2017 Cookbook

Join us January 18 at 6:30 p.m. for a five-course dinner crafted by Chef-Owner Fabrizio Aielli and Executive Chef Josh Zeman. Our special guests are winery owners Rita Tua and her husband Virgilio Bisti. Their wines have achieved cult-like status throughout the world.
 
The regional-inspired menu is paired with Super Tuscan Tua Rita wines with every course. 

Tua Rita released its first vintage in 1992 and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. Now we’re bringing a selection to you.

Seating is limited. Call 239-434-7258 for reservations. $150 per person, tax and gratuity not included. 

 
MENU
First Course
48 month Parma Prosciutto Parmasean Napoleon 
fig marmalade | arugula walnut pesto
Perlato del Bosco Rosso Toscana IGT  

 

Second Course
Acquerello Carnaroli Risotto
pecorino toscano | leeks | wild boar sausage
Rosso dei Notri Toscana IGT
 
Third Course
Ahi Tuna
porcini | giusto di notri wine sauce | burrata mash
Giusto di Notri Toscana IGT
 
Fourth Course
Masami Wagyu Beef NY Strip
burnt onion sauce | egg gnocchi | black truffle
Redigaffi Toscana IGT, Tuscany, Italy

 

Dessert Course
Assortment of Artisanal Chocolates 
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