Naples Restaurant Week, Dec. 1-11, 2016

December 2nd, 2016 Cookbook

ssn_20161129-122727Naples’ hospitality pros know that tourism slows during the first two weeks in December. It is an ideal time for locals to get out and enjoy local amenities, especially local restaurants. Naples Restaurant Week makes it easy by gathering together restaurants to offer special menus at set prices. Through Dec. 11, Barbatella and Sea Salt participate in Restaurant Week by offering $35 three-course dinners. Learn more below and call 239-434-7258 to reserve or reserve online here.

See more here.

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Rethink Your Turkey

November 18th, 2016 Cookbook

“Rethink Your Turkey”! Just in time for next week’s Turkey Day. Our Chef Jason Goddard’s recipe guarantees the most moist (say it three times fast) turkey. He recently shared it with Wine Enthusiast magazine. It’s called Mojo-Braised Turkey. Let us know how yours turned out!

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Lunch with Dr. David Perlmutter

November 18th, 2016 Cookbook

Join us December 6 at noon as we host a luncheon with esteemed guest Dr. David Perlmutter. Guests will receive Dr. Perlmutter’s latest book, The Grain Brain Whole Life Plan. Also included are a presentation and a luncheon of Sea Salt’s signature cuisine. $75 per person. A portion of the proceeds will benefit Champions of Learning. Please call 239-434-7258 now to reserve. Seating is limited.

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An Italian Affair Wine Dinner, Nov. 15

November 8th, 2016 Cookbook

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Join us on Tuesday, November 15 at 7 p.m. as Orion Gornes from Empson Wines takes us on a tour of Italy’s highly rated, hidden gem wines. Our sommelier and culinary team have paired a selection of bold and bright wines with a savory menu. $85 per person. Call 239-434-7258 for reservations.
 
MENU
First Course 
Kumomoto oysters  
coconut lemongrass sabayon, tarragon pearls
Jankara Vermentino di Gallura Superiore 
 
Second Course
Potato ravioli with Caciottina di capra,
smoked guanciale and charred onions
Einaudi Dogliani Superiore “Vigna Tecc”
 
Third Course
Poached duck, roasted lentils de puy,
pickled berries salsify, and hazlenut
Bellafonte Montefalco Sagrantino “Collenottolo” 
 
Fourth Course
Humboldt fog cheese
burnt orange nectar
Franz Haas Moscato Rosa Alto Adige DOC 
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Election Day Wine Dinner, Nov. 8

November 3rd, 2016 Cookbook

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Election fatigue? Escape the circus and unwind at one of Sea Salt’s legendary wine dinners on Election Day, Tuesday, November 8 at 7 p.m. Our sommelier and culinary team will delight you with an evening of wines from Kenwood Vineyards and exquisite menu.

Located in Sonoma Valley, Kenwood Vineyards produces varietals that reflect Sonoma’s finest vineyards. The menu will complement the unique character of each of the selected wines.

$85 per person. Reservations are limited. Please call 239-434-7258 to reserve.

MENU

Aperitif

Kenwood Sonoma Pinot Gris
 
First Course
Shrimp Dumplings
dashi | quail egg | yuzu
Six Ridges Russian River Valley Chardonnay
 
Second Course
New Zealand Ora King Salmon
flavors of everything bagel | applewood smoke
mustard | lemon | chive pudding
Six Ridges Russian River Valley Pinot Noir
 
Third Course
Salt Crusted Local Snapper
cinnamon eggplant | charcoal vinaigrette
Kenwood Artist Series Cabernet Sauvignon
 
Fourth Course
Wagyu Masami Short Ribs
cream of dehydrated broccoli | horseradish “styrofoam” caramelized soy
Jack London Zinfandel 
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