New Bar Menu

July 24th, 2017 Drink Specials

NEW! Our new bar menu is a collection of fun, casual bites, perfect for summer evenings (remember our Happy Hour is 3 to 7 p.m. now so you can stroll two blocks to the beach to catch sunset afterwards).

Chef Jason Goddard singles out the Nashville-style buttermilk-fried chicken wings with pickles and awesome dill kefir sauce. Also try the crab cake sliders, oyster lettuce cups, and the refreshing cucumber and feta salad.

We were recently honored by the readers of Gulfshore Life magazine for serving Southwest Florida’s most innovative and creative cuisine. Come and discover why! 239-434-7258. 

new bar

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Kick Off the Season with a James Beard Dining Event, November 7

June 20th, 2017 Cookbook

unnamed-21Please join us on Tuesday, November 7th at 6:30 p.m. to honor the brilliant legacy of the late James Beard, whose life and work continues to elevate   culinary art throughout America and the world.

Tickets are $350 per person, inclusive of gratuity. Tax is additional.

The opportunity to partner with the James Beard Foundation calls for us to present a dining event marked by the utmost creativity and imagination and the finest ingredients available.

White truffles from Alba, for example. As they enter their peak season in November, so too does Naples enter a festive season marked by extraordinary culinary events.

Inspired by this happy coincidence, Chef Fabrizio Aielli, co-owner of Sea Salt with his wife, Ingrid, explored James Beard’s relationship with truffles and discovered a book of Beard’s collected letters entitled, “Love and Kisses and a Halo of Truffles.”

James Beard’s letters and recipes make numerous references to truffles as delicacies to be enjoyed in as many dishes as the imagination can conjure.

Our “Halo of Truffles” dinner will continue the tradition. Chef Fabrizio is gathering together his culinary team, vintners, truffle hunters from Italy, and James Beard Foundation leadership to create a memorable event that begins the Naples season on the highest note.

Make your reservations here

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Join Juelle Fisher of Fisher Vineyards for June 29 Wine Dinner

June 14th, 2017 Wine dinner

A Napa Valley icon will host our June 29 wine dinner. Juelle Fisher, the legendary founder of Fisher Vineyards, is our guest at a five-course dinner showcasing her wines and Chef Josh’s menu. Established in 1973, Fisher Vineyards stands alone as the longest established family-run winery to produce wines from estate vineyards in both Napa and Sonoma. Browse our featured menu below and to make reservations call (239)434-7258.Screen Shot 2017-06-14 at 1.08.18 PM

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What is your favorite restaurant? Naples Daily News wants to know!

June 6th, 2017 Naples Daily

Screen Shot 2017-06-05 at 1.29.11 PMNaples Daily News presents its annual Southwest Florida Choice Awards! Voting is live through June 11 and Sea Salt would be honored if you nominated us as “your favorite”:

Early Bird Dinner
Family Restaurant
Italian
Lunch
Restaurant With a View
Romantic Dining
Seafood 

 

It’s easy to vote. Follow this link to nominate our restaurant. Simply log in and fill in the required information, then navigate to the restaurant category. After doing so, select a category to write in “Sea Salt” and then click “vote. ” Thank you!
 

 

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Roasted Corn Panna Cotta
manila clam vinaigrette| fennel pollen | espelette pepper

Naples Is Buzzing About Restaurant Week

June 1st, 2017 Cookbook

Roasted Corn Panna Cotta manila clam vinaigrette| fennel pollen | espelette pepper

Roasted Corn Panna Cotta
manila clam vinaigrette| fennel pollen | espelette pepper

Baked Striped Bass spaghetti squash | green papaya salad | ginger red wine sauce

Baked Striped Bass
spaghetti squash | green papaya salad | ginger red wine sauce

Naples has been buzzing about Restaurant Week, which is celebrated at restaurants throughout Naples June 1-14. Each restaurant offers a special prix fixe meal at great value, encouraging locals to come out and dine now that the busy tourist season has passed. Sea Salt has been part of the event since its beginning. As a participant this year, our chefs have created a menu with a broad selection for the great value of $35 for lunch or dinner. Sea Salt is one of Naples’ leading restaurants and if you have not yet dined with us, Restaurant Week is a great opportunity. Our featured menu will be served 11:30 a.m. – 3 p.m. and 5 p.m. until close for $35 per person.    Browse our Restaurant Week menu then reserve online or by calling 239-434-7258.

VIEW MENU HERE!

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