Tua Rita Wine Dinner Jan. 18
January 13th, 2017 Cookbook
Tua Rita released its first vintage in 1992 and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. Now we’re bringing a selection to you.
Seating is limited. Call 239-434-7258 for reservations. $150 per person, tax and gratuity not included.
burnt onion sauce | egg gnocchi | black truffle
Redigaffi Toscana IGT, Tuscany, Italy
“Quattro Mani” Wine Dinner, January 12
January 5th, 2017 Cookbook
Welcome 2017 at Sea Salt
December 9th, 2016 Cookbook
Naples Restaurant Week, Dec. 1-11, 2016
December 2nd, 2016 Cookbook
Naples’ hospitality pros know that tourism slows during the first two weeks in December. It is an ideal time for locals to get out and enjoy local amenities, especially local restaurants. Naples Restaurant Week makes it easy by gathering together restaurants to offer special menus at set prices. Through Dec. 11, Barbatella and Sea Salt participate in Restaurant Week by offering $35 three-course dinners. Learn more below and call 239-434-7258 to reserve or reserve online here.
Rethink Your Turkey
November 18th, 2016 Cookbook
“Rethink Your Turkey”! Just in time for next week’s Turkey Day. Our Chef Jason Goddard’s recipe guarantees the most moist (say it three times fast) turkey. He recently shared it with Wine Enthusiast magazine. It’s called Mojo-Braised Turkey. Let us know how yours turned out!