Seasonal Sous-vide Cooking Class Sept. 24

September 16th, 2016 Cooking class


Prepare your palate for the flavors of fall. Fresh seasonal produce takes the stage in our upcoming cooking class on September 24 at 11:30 a.m.

Heirloom squashes, tomatoes, corn, and apples are the foundation of the inspired menu. Chef Brooke Kravetz demonstrates the sous-vide technique, a cooking method in which food is placed under water in a sealed bag so it can be cooked at low temperatures. It will be your secret to easy holiday entertaining.

The class is $55 per person and includes prosecco and a glass of red or white wine. Please reserve soon at 239-434-7258 as space is limited.
First Course  
Roasted tomatoes, tomato marmalade, marinated heirlooms,
warm house-made ricotta cheese, basil oil
Second Course
Sous vide pork tenderloin, golden acorn squash, green buttercup squash,
roasted Indian corn, cider glaze
Third Course
Heirloom apple tarte tatin, spiced mascarpone gelato