“Quattro Mani” Wine Dinner, January 12

January 5th, 2017 Cookbook

Thursday, January 12
6:30 p.m.
A collaborative culinary event featuring two chefs: Our acclaimed Chef-Owner, Fabrizio Aielli, cooking alongside renowned Chef Ludovico De Vivo from the Regaleali Estate in Sicily.

A four-course menu paired with Sicily’s renowned Tasca d’Almerita wines, accented by Sicilian flavors and native grapes Nero d’Avola and Grillo.
 
$125 per person. Limited seating. To reserve, call 239-434-7258.
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Appetizer
Hearts of Palm ‘Ossobuco’
filled with scallop, abalone, green strawberries and truffle
Tasca d’Almerita Grillo Cavallo delle Fate

First Course
Pasta alla Norma
eggplant, fresh tomato and baked ricotta cheese
Tasca d’Almerita Lamùri Nero d’Avola

Second Course
Bison
porcini, cippollini, herb torta, offal game sauce
Tasca d’Almerita Rosso del Conte Contea di Sclafani

Dessert
Sicilian Cannolo
Tasca d’Almerita Diamante Passito
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