Oct. 20 Raventos i Blanc Wine Dinner

October 17th, 2016 Cookbook


Ole! We’re saving you a seat at our Oct. 20 Spanish-themed wine dinner which showcases the wines of Raventos i Blanc of Pendes, in northeastern Spain.

The Raventos winemakers are masters of the art; the roots of their estate date to 1497. Sea Salt’s culinary team translates the famed flavors of the Iberian peninsula into a contemporary culinary language that is fresh, Floridian and quintessentially Sea Salt.

Please call 239-434-7258 to reserve.

Raventos i Blanc Wine Dinner
October 20 | 7 p.m.

Raventos i Blanc L’Hereu Reserva Brut
First Course
Peekytoe Crab
daikon and granny smith apple
Raventos i Blanc de La Finca Gran Reserva Brut
Second Course
Freshwater “Scallops”
raw and cooked porcini , sweet and sour apricot
Raventos i Blanc Blanc de Nit Rose
Third Course 
Squid Ink Linguini
calamari bolognese
Raventós i Blanc Manuel Raventos Gran Reserva
Fourth Course 
Bay Scallops
uni, shiitake, bok choy, pine nut foam
Raventós i Blanc Silencis
Fifth Course 
Galician Octopus
buttered popcorn, piquillo paper
Raventós i Blanc Extrem