Roasted Corn Panna Cotta
manila clam vinaigrette| fennel pollen | espelette pepper

Naples Is Buzzing About Restaurant Week

June 1st, 2017 Cookbook

Roasted Corn Panna Cotta manila clam vinaigrette| fennel pollen | espelette pepper

Roasted Corn Panna Cotta
manila clam vinaigrette| fennel pollen | espelette pepper

Baked Striped Bass spaghetti squash | green papaya salad | ginger red wine sauce

Baked Striped Bass
spaghetti squash | green papaya salad | ginger red wine sauce

Naples has been buzzing about Restaurant Week, which is celebrated at restaurants throughout Naples June 1-14. Each restaurant offers a special prix fixe meal at great value, encouraging locals to come out and dine now that the busy tourist season has passed. Sea Salt has been part of the event since its beginning. As a participant this year, our chefs have created a menu with a broad selection for the great value of $35 for lunch or dinner. Sea Salt is one of Naples’ leading restaurants and if you have not yet dined with us, Restaurant Week is a great opportunity. Our featured menu will be served 11:30 a.m. – 3 p.m. and 5 p.m. until close for $35 per person.    Browse our Restaurant Week menu then reserve online or by calling 239-434-7258.

VIEW MENU HERE!

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