Meet our Sommelier, Liset
March 31st, 2015 Cookbook
The only thing that could possibly make Chef Fabrizio‘s food at Sea Salt more delicious is the perfect wine pairing to go with it. Luckily, we have Liset Zelaya on hand to help you make the perfect selection. Liset is a Certified Sommelier by the Master Court of Sommeliers and a Certified Specialist of Wine through the Society of Wine Educators. And, if you want to take your wine love to the next level, Liset organizes wine seminars and pairings with winemakers and winery owners from around the world for Sea Salt’s patrons.