Lavish Truffle & Wine Dinner, Oct. 11

October 10th, 2016 Cookbook

A six-course truffle menu paired with Piemonte’s Bruno Giacosa wines is presented on Tuesday, October 11, at 7 p.m.
October ushers in the peak season for white truffles. This delicacy from Italy’s Piedmont is best enjoyed with Barolo and Barbaresco wines from the same region. Experience this heavenly pairing with highly-rated Bruno Giacosa wines selected by our sommelier Liset Zelaya and an unparalleled menu crafted by our talented culinary team led by Chef-Owner Fabrizio Aielli, Corporate Chef Jason Goddard and Executive Chef Josh Zeman.


First Course
Truffled Egg
white truffle egg | asparagus foam
Roero Arneis 2014

Second Course
White Truffle Risotto
24 carat gold confetti
Nebbiolo d’ Alba Valmaggiore 2013

Third Course
pearl pumpkin | Brussels leaves | root vegetable purée |
white truffles | sweetbread ragù
Barbaresco Asili 2012

Fourth Course
Piedmontese New York Strip
duck fat braised winter vegetables | robiola spuma white truffle
Barolo Falletto 2011

Fifth Course
Baked Tomino
manuka honey white truffle | carasau bread | bacon dust
Barolo Le Rocche 2009

Almond Pear Tart
truffle mascarpone gelato | Barolo Chinato sauce
$175 per person, exclusive of tax and gratuity.
Please reserve at 239-434-7258. | Seating is limited.