School’s out but there’s more to learn at Sea Salt’s new Kids in the Kitchen classes. Chefs help children, ages 6-18, prepare meals while teaching basic cooking skills with fun and creative recipes that will get kids excited about cooking.
Kids in the Kitchen begins Saturday, June 25 at 11:30 a.m. with a “Play Dough” themed class featuring pasta, pizza and parfaits. Children will learn to shape pastas with shape ideas from chefs, add their own toppings to a pizza and layer vanilla or chocolate gelato-based parfaits with a variety of kid-favorite toppings and sauces.
Children will be split into two age groups: 6 to 11 and 12 to 18. Older class members will be allowed to follow more complex instructions for the recipes.
The children of Corporate Chef Jason Goddard and the children of Tanya Buchanan, director of operations, will serve as “Cooking Captains” for the inaugural class, helping to instruct and guide students and serving as mediators between kids and adults.
This event is priced at $25 and includes lunch and a beverage. Parents, while you watch the class enjoy a complimentary mimosa or sparkling wine. It’s never too early to get your kids in the kitchen! Call us now at 239-434-7258 to reserve.