Seasonal Sous-vide Cooking Class Sept. 24

September 16th, 2016 Cooking class


Prepare your palate for the flavors of fall. Fresh seasonal produce takes the stage in our upcoming cooking class on September 24 at 11:30 a.m.

Heirloom squashes, tomatoes, corn, and apples are the foundation of the inspired menu. Chef Brooke Kravetz demonstrates the sous-vide technique, a cooking method in which food is placed under water in a sealed bag so it can be cooked at low temperatures. It will be your secret to easy holiday entertaining.

The class is $55 per person and includes prosecco and a glass of red or white wine. Please reserve soon at 239-434-7258 as space is limited.
First Course  
Roasted tomatoes, tomato marmalade, marinated heirlooms,
warm house-made ricotta cheese, basil oil
Second Course
Sous vide pork tenderloin, golden acorn squash, green buttercup squash,
roasted Indian corn, cider glaze
Third Course
Heirloom apple tarte tatin, spiced mascarpone gelato   

Kids in the Kitchen, June 25

June 27th, 2016 Cooking class

We had a wonderful time with our first Kids in the Kitchen cooking class. The theme was “Play Dough” and the kids had a great time making pizza, pasta and parfaits. The kids had fun learning basic cooking skills (that resulted in some great lunch creations) and the parents enjoyed the spectacle. From the youngest to the oldest, all the students were involved, attentive, excited, and creative. A lot of them walked away with a souvenir of flour coating their faces. Chefs Jason Goddard and Josh Zeman, along with the rest of the Sea Salt crew, did an amazing job helping the kids have an unforgettable experience. Everyone inquired as to the next Kids in the Kitchen class, and we’re pleased to announce that it will take place July 30.

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“Play Dough” Kicks Off New Kids Classes June 25 at 11:30 a.m.

June 20th, 2016 Cooking class

School’s out but there’s more to learn at Sea Salt’s new Kids in the Kitchen classes. Chefs help children, ages 6-18, prepare meals while teaching basic cooking skills with fun and creative recipes that will get kids excited about cooking.

Kids in the Kitchen begins Saturday, June 25 at 11:30 a.m. with a “Play Dough” themed class featuring pasta, pizza and parfaits. Children will learn to shape pastas with shape ideas from chefs, add their own toppings to a pizza and layer vanilla or chocolate gelato-based parfaits with a variety of kid-favorite toppings and sauces.
Children will be split into two age groups: 6 to 11 and 12 to 18. Older class members will be  allowed to follow more complex instructions for the recipes.
The children of Corporate Chef Jason Goddard and the children of Tanya Buchanan, director of operations, will serve as “Cooking Captains” for the inaugural class, helping to instruct and guide students and serving as mediators between kids and adults.

This event is priced at $25 and includes lunch and a beverage. Parents, while you watch the class enjoy a complimentary mimosa or sparkling wine. It’s never too early to get your kids in the kitchen! Call us now at 239-434-7258 to reserve.

Cooking with the Seasons

April 28th, 2016 Cooking class

Last night’s cooking class featured beautiful fresh zucchini blossoms — delicious, especially stuffed and served with housemade orecchiette pasta. About 30 people attended the class and had a great time learning. The biggest question of the night: When’s the next class?


Spring into April with a Sea Salt Cooking Class

March 28th, 2016 Cooking class

Succulent red snapper en papillote is on the menu April 9 at 11:30 a.m. Join Chef Josh Zeman for a demonstration in the Sea Salt kitchen, then enjoy the dish with a glass of wine. $50 per person. Reserve at 239-434-7258.