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MOTHER’S DAY DINNER

May 6th, 2015 Cookbook

Treat your mom to the over-the-top, delicious 3-course meal that she so deserves this SUNDAY, MAY 10 at SEA SALT NAPLES. She will be even more impressed with you if you make reservations, so click HERE or call 239.434.7258 to reserve your table. 

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SEA SALT Sandwich Board-summer 2015

SUMMER SPECIALS START TODAY

May 4th, 2015 Cookbook

The only thing that could make Naples’ beautiful summer a little brighter? New daily specials at SEA SALT NAPLES—from a $12.95 lunch with wine pairing to three pasta tasting course. Don’t you just love summer?

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GULFSHORE LIFE mag names Sea Salt one of the best!

April 28th, 2015 Cookbook

A big THANK YOU to Gulfshore Life magazine for naming Sea Salt Naples one of the best seafood restaurants. Here’s a link to the delicious article. 

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JEAN LUC COLOMBO DINNER-APRIL 28th

April 20th, 2015 Cookbook

Join SEA SALT NAPLES for a four-course, over-the-top dinner featuring Rhone Valley’s Jean-Luc Colombo wines—a winery named one of the top 100 in the world.

The dinner begins at 6:30 p.m. on April 28th. Cost is $75 per person.
Reservations are limited, so please call us for availability: 239.434.7258

Here’s a sneak peek at the delectable menu:

Reception Course
Wine pairing: Jean-Luc Colombo Cape Bleue Rosé

Seafood Course
Seared Sea Scallop, crustacean sauce, apricots, crispy Smoked Fingerling
Wine pairing: Jean-Luc Colombo La Belle De Mai Saint-Peray

Duck Course
Bacon-wrapped duck, pistachio rhubarb jam, celery root purée, foie gras ganache
Wine pairing: Jean-Luc Colombo Les Ruchets Cornas

Meat Course
Masami Wagyu Short Ribs, Beet Infused Oyster Mushrooms, Bone Marrow Bordelaise
Wine pairing: Jean-Luc Colombo Terres Brûlées Cornas

Dessert Course

 

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SAVE THE DATE

April 14th, 2015 Cookbook

Mark your calendars! On April 28th at 6:30 p.m., we’re hosting a Rhone Wine dinner with J.L. Columbo wines. Menu and pricing to come.

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EASTER DINNER AT SEA SALT

April 2nd, 2015 Cookbook

Break bread with friends and family this Easter Sunday with a special lunch or dinner at Sea Salt Naples. Along with our a la carte menu, we will be offering a special EASTER DINNER MENU for $75 per person. Menu includes: escargot and braised veal ravioli, seared scallops with truffle whipped feta, Colorado lamb with smoked fingerlings and a chocolate mousse with warm caramel sauce for dessert. It’s an Easter meal your family will always remember. 

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