Welcome 2017 at Sea Salt

December 9th, 2016 Cookbook

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Ring in the New Year at Sea Salt!
December 31, 2016
 
Welcome 2017 in the heart of Naples at Sea Salt.
We’re celebrating until the clock strikes 12!
For early diners: Special New Year’s Eve a la carte menu, 4 to 7:30 p.m.
Five-course prix fixe menu ($175 pp), 8 p.m. to close
Live entertainment 8 p.m. to 12 a.m.
Complimentary valet parking on Third Street South
Children’s menu available
 
  Please call 239-434-7258 to reserve or reserve online
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Naples Restaurant Week, Dec. 1-11, 2016

December 2nd, 2016 Cookbook

ssn_20161129-122727Naples’ hospitality pros know that tourism slows during the first two weeks in December. It is an ideal time for locals to get out and enjoy local amenities, especially local restaurants. Naples Restaurant Week makes it easy by gathering together restaurants to offer special menus at set prices. Through Dec. 11, Barbatella and Sea Salt participate in Restaurant Week by offering $35 three-course dinners. Learn more below and call 239-434-7258 to reserve or reserve online here.

See more here.

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Rethink Your Turkey

November 18th, 2016 Cookbook

“Rethink Your Turkey”! Just in time for next week’s Turkey Day. Our Chef Jason Goddard’s recipe guarantees the most moist (say it three times fast) turkey. He recently shared it with Wine Enthusiast magazine. It’s called Mojo-Braised Turkey. Let us know how yours turned out!

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Lunch with Dr. David Perlmutter

November 18th, 2016 Cookbook

Join us December 6 at noon as we host a luncheon with esteemed guest Dr. David Perlmutter. Guests will receive Dr. Perlmutter’s latest book, The Grain Brain Whole Life Plan. Also included are a presentation and a luncheon of Sea Salt’s signature cuisine. $75 per person. A portion of the proceeds will benefit Champions of Learning. Please call 239-434-7258 now to reserve. Seating is limited.

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An Italian Affair Wine Dinner, Nov. 15

November 8th, 2016 Cookbook

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Join us on Tuesday, November 15 at 7 p.m. as Orion Gornes from Empson Wines takes us on a tour of Italy’s highly rated, hidden gem wines. Our sommelier and culinary team have paired a selection of bold and bright wines with a savory menu. $85 per person. Call 239-434-7258 for reservations.
 
MENU
First Course 
Kumomoto oysters  
coconut lemongrass sabayon, tarragon pearls
Jankara Vermentino di Gallura Superiore 
 
Second Course
Potato ravioli with Caciottina di capra,
smoked guanciale and charred onions
Einaudi Dogliani Superiore “Vigna Tecc”
 
Third Course
Poached duck, roasted lentils de puy,
pickled berries salsify, and hazlenut
Bellafonte Montefalco Sagrantino “Collenottolo” 
 
Fourth Course
Humboldt fog cheese
burnt orange nectar
Franz Haas Moscato Rosa Alto Adige DOC 
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