Kick Off the Season with a James Beard Dining Event, November 7

June 20th, 2017 Cookbook

unnamed-21Please join us on Tuesday, November 7th at 6:30 p.m. to honor the brilliant legacy of the late James Beard, whose life and work continues to elevate   culinary art throughout America and the world.

Tickets are $350 per person, inclusive of gratuity. Tax is additional.

The opportunity to partner with the James Beard Foundation calls for us to present a dining event marked by the utmost creativity and imagination and the finest ingredients available.

White truffles from Alba, for example. As they enter their peak season in November, so too does Naples enter a festive season marked by extraordinary culinary events.

Inspired by this happy coincidence, Chef Fabrizio Aielli, co-owner of Sea Salt with his wife, Ingrid, explored James Beard’s relationship with truffles and discovered a book of Beard’s collected letters entitled, “Love and Kisses and a Halo of Truffles.”

James Beard’s letters and recipes make numerous references to truffles as delicacies to be enjoyed in as many dishes as the imagination can conjure.

Our “Halo of Truffles” dinner will continue the tradition. Chef Fabrizio is gathering together his culinary team, vintners, truffle hunters from Italy, and James Beard Foundation leadership to create a memorable event that begins the Naples season on the highest note.

Make your reservations here

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Roasted Corn Panna Cotta
manila clam vinaigrette| fennel pollen | espelette pepper

Naples Is Buzzing About Restaurant Week

June 1st, 2017 Cookbook

Roasted Corn Panna Cotta manila clam vinaigrette| fennel pollen | espelette pepper

Roasted Corn Panna Cotta
manila clam vinaigrette| fennel pollen | espelette pepper

Baked Striped Bass spaghetti squash | green papaya salad | ginger red wine sauce

Baked Striped Bass
spaghetti squash | green papaya salad | ginger red wine sauce

Naples has been buzzing about Restaurant Week, which is celebrated at restaurants throughout Naples June 1-14. Each restaurant offers a special prix fixe meal at great value, encouraging locals to come out and dine now that the busy tourist season has passed. Sea Salt has been part of the event since its beginning. As a participant this year, our chefs have created a menu with a broad selection for the great value of $35 for lunch or dinner. Sea Salt is one of Naples’ leading restaurants and if you have not yet dined with us, Restaurant Week is a great opportunity. Our featured menu will be served 11:30 a.m. – 3 p.m. and 5 p.m. until close for $35 per person.    Browse our Restaurant Week menu then reserve online or by calling 239-434-7258.

VIEW MENU HERE!

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The Buzz of Third: Our New Lunch Menu

May 22nd, 2017 Cookbook

Sea Salt Lunch Menu

Two Naples tastemakers were first to enjoy our new Bowls.

We hear the buzz of Third Street South is our new lunch menu. The chefs have emerged from a busy visitor season with renewed inspiration. They have created a lunch menu with remarkable range and dishes with inventive ingredients. The Bowls in particular are a sensation! Browse the menu here — http://seasaltnaples.com/menus/lunch-menu/.

We open at 11:30 a.m. for lunch, serving until 3 p.m. Dinner begins at 5 p.m.

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You Made Us Proud!

May 20th, 2017 Cookbook

Best of the Gulfshore 2017

We are honored and grateful to all our customers and the readers of Gulfshore Life magazine for recognizing Sea Salt as “The Best” in the magazine’s annual “The Best of the Gulfshore” readers’ poll (May 2017). 

#1 Winner:
Most Creative/Innovative Menu

#1 Winner:
Best Date Night 

 

“Best Of” Finalist:
Business Lunch
Cocktail Menu
Happy Hour
Private Room
General Excellence
Pooch Friendly

 

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Submit Your Nomination for Gulfshore Life’s “Best Of” Awards

January 25th, 2017 Cookbook

We’re getting out the vote for Gulfshore Life’s 2017 “Best of” awards. We would be honored if you nominated Sea Salt as “the best”:

General Excellence 
Creative Menu
Date Night
Happy Hour
Place to People Watch
Seafood
Special Occasion
Wine List 

 

It’s easy to vote. Follow this link by January 31 to nominate our restaurant. If we are nominated, we may become a finalist. You can then cast your vote among the finalists when voting begins. Thank you! 

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