Chef Fabrizio Cooks at James Beard House NYC

October 13th, 2015 Cookbook

Sea Salt owner and chef Fabrizio Aielli recently had the honor of cooking at the James Beard Foundation House in New York City as part of the Southwest Florida dinner with Norman Love Confections, Rumrunnners at Cape Harbour, The Ritz-Carlton Resorts of Naples and Cru. Here’s Chef Fabrizio’s finished masterpiece from the dinner, a free-range chicken-stuffed Pine Island octopus ink ravioli with white truffles, homemade ricotta, Venus clam ragù and liquid egg yolk. (photo creed: Rina Oh)

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Coastal Florida Feast at James Beard House – Oct. 2, 2015

August 4th, 2015 Cookbook

Tickets are now available for the Coastal Florida Feast at the James Beard Foundation House in New York City on Oct. 2! Sea Salt’s Chef Fabrizio along with chefs from Norman Love ConfectionsThe Ritz-Carlton Resorts of Naples,Cru Restaurant and Rum Runners Cape Harbour will prepare a tantalizing culinary celebration of the Sunshine State showcasing the bounty of Florida’s stunning Gulf Coast. For tickets click here

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Sea Salt’s Sweet Side

June 15th, 2015 Cookbook

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USA TODAY 10 BEST

May 28th, 2015 Cookbook

A big thanks to the USA TODAY for the great write-up about SEA SALT’S new SUMMER SPECIALS! Here’s where you can read the full article, SEA SALT NAPLES ANNOUNCES SUMMER MENU, SPECIALS. 

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SUMMER SPECIALS

May 26th, 2015 Cookbook

We have some great new SUMMER SPECIALS at SEA SALT. Lunch starts daily at 11:30 a.m.

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BACK BY POPULAR DEMAND…

May 13th, 2015 Cookbook

Steak & Fries Monday Night Special $21.00! We look forward to serving you tonight.

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