The Buzz of Third: Our New Lunch Menu

May 22nd, 2017 Cookbook

Sea Salt Lunch Menu

Two Naples tastemakers were first to enjoy our new Bowls.

We hear the buzz of Third Street South is our new lunch menu. The chefs have emerged from a busy visitor season with renewed inspiration. They have created a lunch menu with remarkable range and dishes with inventive ingredients. The Bowls in particular are a sensation! Browse the menu here — http://seasaltnaples.com/menus/lunch-menu/.

We open at 11:30 a.m. for lunch, serving until 3 p.m. Dinner begins at 5 p.m.

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You Made Us Proud!

May 20th, 2017 Cookbook

Best of the Gulfshore 2017

We are honored and grateful to all our customers and the readers of Gulfshore Life magazine for recognizing Sea Salt as “The Best” in the magazine’s annual “The Best of the Gulfshore” readers’ poll (May 2017). 

#1 Winner:
Most Creative/Innovative Menu

#1 Winner:
Best Date Night 

 

“Best Of” Finalist:
Business Lunch
Cocktail Menu
Happy Hour
Private Room
General Excellence
Pooch Friendly

 

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Submit Your Nomination for Gulfshore Life’s “Best Of” Awards

January 25th, 2017 Cookbook

We’re getting out the vote for Gulfshore Life’s 2017 “Best of” awards. We would be honored if you nominated Sea Salt as “the best”:

General Excellence 
Creative Menu
Date Night
Happy Hour
Place to People Watch
Seafood
Special Occasion
Wine List 

 

It’s easy to vote. Follow this link by January 31 to nominate our restaurant. If we are nominated, we may become a finalist. You can then cast your vote among the finalists when voting begins. Thank you! 

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Tua Rita Wine Dinner Jan. 18

January 13th, 2017 Cookbook

Join us January 18 at 6:30 p.m. for a five-course dinner crafted by Chef-Owner Fabrizio Aielli and Executive Chef Josh Zeman. Our special guests are winery owners Rita Tua and her husband Virgilio Bisti. Their wines have achieved cult-like status throughout the world.
 
The regional-inspired menu is paired with Super Tuscan Tua Rita wines with every course. 

Tua Rita released its first vintage in 1992 and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. Now we’re bringing a selection to you.

Seating is limited. Call 239-434-7258 for reservations. $150 per person, tax and gratuity not included. 

 
MENU
First Course
48 month Parma Prosciutto Parmasean Napoleon 
fig marmalade | arugula walnut pesto
Perlato del Bosco Rosso Toscana IGT  

 

Second Course
Acquerello Carnaroli Risotto
pecorino toscano | leeks | wild boar sausage
Rosso dei Notri Toscana IGT
 
Third Course
Ahi Tuna
porcini | giusto di notri wine sauce | burrata mash
Giusto di Notri Toscana IGT
 
Fourth Course
Masami Wagyu Beef NY Strip
burnt onion sauce | egg gnocchi | black truffle
Redigaffi Toscana IGT, Tuscany, Italy

 

Dessert Course
Assortment of Artisanal Chocolates 
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“Quattro Mani” Wine Dinner, January 12

January 5th, 2017 Cookbook

Thursday, January 12
6:30 p.m.
A collaborative culinary event featuring two chefs: Our acclaimed Chef-Owner, Fabrizio Aielli, cooking alongside renowned Chef Ludovico De Vivo from the Regaleali Estate in Sicily.

A four-course menu paired with Sicily’s renowned Tasca d’Almerita wines, accented by Sicilian flavors and native grapes Nero d’Avola and Grillo.
 
$125 per person. Limited seating. To reserve, call 239-434-7258.
– MENU –
Appetizer
Hearts of Palm ‘Ossobuco’
filled with scallop, abalone, green strawberries and truffle
Tasca d’Almerita Grillo Cavallo delle Fate

First Course
Pasta alla Norma
eggplant, fresh tomato and baked ricotta cheese
Tasca d’Almerita Lamùri Nero d’Avola

Second Course
Bison
porcini, cippollini, herb torta, offal game sauce
Tasca d’Almerita Rosso del Conte Contea di Sclafani

Dessert
Sicilian Cannolo
Tasca d’Almerita Diamante Passito
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