An Italian Affair Wine Dinner, Nov. 15

November 8th, 2016 Cookbook

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Join us on Tuesday, November 15 at 7 p.m. as Orion Gornes from Empson Wines takes us on a tour of Italy’s highly rated, hidden gem wines. Our sommelier and culinary team have paired a selection of bold and bright wines with a savory menu. $85 per person. Call 239-434-7258 for reservations.
 
MENU
First Course 
Kumomoto oysters  
coconut lemongrass sabayon, tarragon pearls
Jankara Vermentino di Gallura Superiore 
 
Second Course
Potato ravioli with Caciottina di capra,
smoked guanciale and charred onions
Einaudi Dogliani Superiore “Vigna Tecc”
 
Third Course
Poached duck, roasted lentils de puy,
pickled berries salsify, and hazlenut
Bellafonte Montefalco Sagrantino “Collenottolo” 
 
Fourth Course
Humboldt fog cheese
burnt orange nectar
Franz Haas Moscato Rosa Alto Adige DOC 
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