Seasonal Sous-vide Cooking Class Sept. 24

September 16th, 2016 Cooking class

autumn-produce

Prepare your palate for the flavors of fall. Fresh seasonal produce takes the stage in our upcoming cooking class on September 24 at 11:30 a.m.

Heirloom squashes, tomatoes, corn, and apples are the foundation of the inspired menu. Chef Brooke Kravetz demonstrates the sous-vide technique, a cooking method in which food is placed under water in a sealed bag so it can be cooked at low temperatures. It will be your secret to easy holiday entertaining.

 
The class is $55 per person and includes prosecco and a glass of red or white wine. Please reserve soon at 239-434-7258 as space is limited.
 
Menu
 
First Course  
Roasted tomatoes, tomato marmalade, marinated heirlooms,
warm house-made ricotta cheese, basil oil
 
Second Course
Sous vide pork tenderloin, golden acorn squash, green buttercup squash,
roasted Indian corn, cider glaze
 
Third Course
Heirloom apple tarte tatin, spiced mascarpone gelato   
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Tomorrow’s Tour De France Wine Dinner

September 7th, 2016 Cookbook

Our own Tour de France tomorrow, September 8 at 7 p.m., explores the sensory pleasures of France’s most renowned wine-growing regions. We will curate wines to accompany an exquisitely paired dinner from our culinary team.
 
The evening will showcase wines from Burgundy, Provence, Rhone, and Bordeaux.
 
The five-course wine pairing dinner is $99. Please reserve soon at 239-434-7258 as space is limited.
 
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Blue Skies and Sunshine for $5 Today!

September 2nd, 2016 Cookbook

It’s time for blue skies and sunshine!
 
Our brand new Blue Sky & Yellow Sunshine cocktails will be served all day today, September 2, for $5.
 
Blue Sky is a brilliant blend of vodka, Blue Curacao and Sprite. 
 
Yellow Sunshine sparkles with white rum, vermouth, pineapple and grenadine.
 
Browse our menu here.
Reserve online here or by calling 239-434-7258.
 
Storm Cocktails
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