GULFSHORE LIFE mag names Sea Salt one of the best!
April 28th, 2015 Cookbook
A big THANK YOU to Gulfshore Life magazine for naming Sea Salt Naples one of the best seafood restaurants. Here’s a link to the delicious article.
JEAN LUC COLOMBO DINNER-APRIL 28th
April 20th, 2015 Cookbook
Join SEA SALT NAPLES for a four-course, over-the-top dinner featuring Rhone Valley’s Jean-Luc Colombo wines—a winery named one of the top 100 in the world.
The dinner begins at 6:30 p.m. on April 28th. Cost is $75 per person.
Reservations are limited, so please call us for availability: 239.434.7258
Here’s a sneak peek at the delectable menu:
Wine pairing: Jean-Luc Colombo Cape Bleue Rosé
Seared Sea Scallop, crustacean sauce, apricots, crispy Smoked Fingerling
Wine pairing: Jean-Luc Colombo La Belle De Mai Saint-Peray
Bacon-wrapped duck, pistachio rhubarb jam, celery root purée, foie gras ganache
Wine pairing: Jean-Luc Colombo Les Ruchets Cornas
Masami Wagyu Short Ribs, Beet Infused Oyster Mushrooms, Bone Marrow Bordelaise
Wine pairing: Jean-Luc Colombo Terres Brûlées Cornas
SAVE THE DATE
April 14th, 2015 Cookbook
Mark your calendars! On April 28th at 6:30 p.m., we’re hosting a Rhone Wine dinner with J.L. Columbo wines. Menu and pricing to come.
EASTER DINNER AT SEA SALT
April 2nd, 2015 Cookbook
Break bread with friends and family this Easter Sunday with a special lunch or dinner at Sea Salt Naples. Along with our a la carte menu, we will be offering a special EASTER DINNER MENU for $75 per person. Menu includes: escargot and braised veal ravioli, seared scallops with truffle whipped feta, Colorado lamb with smoked fingerlings and a chocolate mousse with warm caramel sauce for dessert. It’s an Easter meal your family will always remember.