Meet our Sommelier, Liset
March 31st, 2015 Cookbook
The only thing that could possibly make Chef Fabrizio‘s food at Sea Salt more delicious is the perfect wine pairing to go with it. Luckily, we have Liset Zelaya on hand to help you make the perfect selection. Liset is a Certified Sommelier by the Master Court of Sommeliers and a Certified Specialist of Wine through the Society of Wine Educators. And, if you want to take your wine love to the next level, Liset organizes wine seminars and pairings with winemakers and winery owners from around the world for Sea Salt’s patrons.
WHAT’S FOR DINNER
March 19th, 2015 Cookbook
Come try our seared sea scallop with celery root gratin, fried quail egg and a Meyer lemon bronze fennel sauce. For reservations, click HERE.
THE PERFECT GIFT FOR EASTER
March 17th, 2015 Cookbook
Looking for the perfect gift to fill those EASTER BASKETS? Sea Salt’s award-winning chef, Fabrizio Aielli, has you covered with his recently released debut cookbook. It features 75-plus recipes from his popular restaurants plus dishes that have shaped his prestigious culinary career, as well as dozens of coffee-table worthy images sure to whet your appetite.