Fresh Seafood

Chef/owner Fabrizio Aielli, a native of Venice,
takes pride in showcasing fresh seafood along
with innovative contemporary specialities,
fine wine and craft cocktails.


Chef Fabrizio Aielli

puts his Venetian touch on Florida's freshest seafood and produce, using organic, sustainable ingredients from local famers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations.



130 Different Salts

Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes and put his unique touch on Florida's finest ingredients.

Sea Salt

by chef fabrizio aielli

With 90 inspirational recipes and more than 120 photographs, this gorgeous, collectible book embodies the spirit of Sea Salt. Available at our restaurants. Or order your autographed copy by calling  239.434.7258

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To book your reservation please call us at 239-434-7258 or you may book online using Open Table.



Restaurant Hours

sea salt is open 7 days a week



11:30a – 3:00p

Happy Hour


3:00p – 6:00p



5:00p – CLOSING

‘Tis the Season for Pumpkins

It’s pumpkin season! This amazingly versatile squash will star as the centerpiece of seasonal dishes at our Oct. 29 cooking class.

Our executive chef will demonstrate pumpkin favorites with a Sea Salt twist – pumpkin soup and pumpkin coffee cake. Impress your family and friends during the holidays with your new seasonal recipes.

The class is $55 per person and includes a light meal and a glass of paired wine. Please call 239-434-7258 for information and reservations. 


Fun Facts:


  • October is peak season for pumpkins! Eighty percent of the pumpkin supply in the United States is available in October.
  • Pumpkins are a member of the cucurbitaceae family, which also includes squash, cantaloupes, cucumbers, watermelons, and gourds. 
  • Pumpkins originated in America. Fragments of stems, seeds, and fruits have been identified and recovered from cliff dweller ruins in the southwestern United States. 
  • Guinness World Record: The heaviest pumpkin weighs 1,054 kg (2,323 lb), was grown by Beni Meier (Switzerland) and authenticated by the Great Pumpkin Commonwealth (GPC) in Ludwigsburg, Germany, on 12 October 2014.



Directions To Sea Salt

1186 Third Street South
Naples, FL 34102