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Fresh Seafood

Chef/owner Fabrizio Aielli, a native of Venice,
takes pride in showcasing fresh seafood along
with innovative contemporary specialities,
fine wine and craft cocktails.

 

Chef Fabrizio Aielli

puts his Venetian touch on Florida's freshest seafood and produce, using organic, sustainable ingredients from local famers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations.

 

 

130 Different Salts

Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes and put his unique touch on Florida's finest ingredients.

Sea Salt
Cookbook

by chef fabrizio aielli

With 90 inspirational recipes and more than 120 photographs, this gorgeous, collectible book embodies the spirit of Sea Salt. Available at our restaurants. Or order your autographed copy by calling  239.434.7258

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Reservations

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To book your reservation please call us at 239-434-7258 or you may book online using Open Table.

 

 

Restaurant Hours

sea salt is open 7 days a week

Lunch

Daily

11:30a – 3:00p

Dinner

Daily

5:00P – CLOSING

 

Tour De France Wine Dinner, September 8

Our own Tour de France on September 8 at 7 p.m. explores the sensory pleasures of France’s most renowned wine-growing regions. We will curate wines to accompany an exquisitely paired dinner from our culinary team.

The evening will showcase:

  • Champagne – Louis De Sacy Brut Grand Cru
  • Rosé – Burgundy Andre Gaston Puligny Montrachet
  • Provence – Mi Mi En Provence Grande Reserve Rosé, Côtesde Provence
  • Rhone – Domaine la Grand Ribe Côtes du Rhône Villages
  • Bordeaux – Chateau Clarke 2009 (Baron Edmond de Rothschild), Listrac-Medoc
  • Dessert – Château Guiraud Petit Guiraud, Sauternes

The five-course wine pairing dinner is $99. Please reserve soon at 239-434-7258 as space is limited. Sign up for our newsletter for updates.

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Location

Directions To Sea Salt

1186 Third Street South
Naples, FL 34102

LocationNaples