Fresh Seafood

Chef/owner Fabrizio Aielli, a native of Venice,
takes pride in showcasing fresh seafood along
with innovative contemporary specialities,
fine wine and craft cocktails.


Chef Fabrizio Aielli

puts his Venetian touch on Florida's freshest seafood and produce, using organic, sustainable ingredients from local famers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations.



130 Different Salts

Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes and put his unique touch on Florida's finest ingredients.

Sea Salt

by chef fabrizio aielli

With 90 inspirational recipes and more than 120 photographs, this gorgeous, collectible book embodies the spirit of Sea Salt. Available at our restaurants. Or order your autographed copy by calling  239.434.7258

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To book your reservation please call us at 239-434-7258 or you may book online using Open Table.


New! Give the gift of dining by purchasing a Sea Salt gift card using Open Table. Purchase here.



Restaurant Hours

sea salt is open 7 days a week



11:30a – 3:00p

Happy Hour


Sunset Menu Daily

3:00p – 6:00p





5:00p – CLOSING

Tua Rita Wine Dinner Jan. 18

Join us January 18 at 6:30 p.m. for a five-course dinner crafted by Chef-Owner Fabrizio Aielli and Executive Chef Josh Zeman. Our special guests are winery owners Rita Tua and her husband Virgilio Bisti. Their wines have achieved cult-like status throughout the world.
The regional-inspired menu is paired with Super Tuscan Tua Rita wines with every course. 

Tua Rita released its first vintage in 1992 and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. Now we’re bringing a selection to you.

Seating is limited. Call 239-434-7258 for reservations. $150 per person, tax and gratuity not included. 

First Course
48 month Parma Prosciutto Parmasean Napoleon 
fig marmalade | arugula walnut pesto
Perlato del Bosco Rosso Toscana IGT  


Second Course
Acquerello Carnaroli Risotto
pecorino toscano | leeks | wild boar sausage
Rosso dei Notri Toscana IGT
Third Course
Ahi Tuna
porcini | giusto di notri wine sauce | burrata mash
Giusto di Notri Toscana IGT
Fourth Course
Masami Wagyu Beef NY Strip
burnt onion sauce | egg gnocchi | black truffle
Redigaffi Toscana IGT, Tuscany, Italy


Dessert Course
Assortment of Artisanal Chocolates 


Directions To Sea Salt

1186 Third Street South
Naples, FL 34102