Fresh Seafood

Chef/owner Fabrizio Aielli, a native of Venice,
takes pride in showcasing fresh seafood along
with innovative contemporary specialities,
fine wine and craft cocktails.


Chef Fabrizio Aielli

puts his Venetian touch on Florida's freshest seafood and produce, using organic, sustainable ingredients from local famers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations.



130 Different Salts

Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes and put his unique touch on Florida's finest ingredients.

Sea Salt

by chef fabrizio aielli

With 90 inspirational recipes and more than 120 photographs, this gorgeous, collectible book embodies the spirit of Sea Salt. Available at our restaurants. Or order your autographed copy by calling  239.434.7258

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To book your reservation please call us at 239-434-7258 or you may book online using Open Table.



Restaurant Hours

sea salt is open 7 days a week



11:30a – 3:00p





Seasonal Sous-vide Cooking Class Sept. 24


Prepare your palate for the flavors of fall. Fresh seasonal produce takes the stage in our upcoming cooking class on September 24 at 11:30 a.m.

Heirloom squashes, tomatoes, corn, and apples are the foundation of the inspired menu. Chef Brooke Kravetz demonstrates the sous-vide technique, a cooking method in which food is placed under water in a sealed bag so it can be cooked at low temperatures. It will be your secret to easy holiday entertaining.

The class is $55 per person and includes prosecco and a glass of red or white wine. Please reserve soon at 239-434-7258 as space is limited.
First Course  
Roasted tomatoes, tomato marmalade, marinated heirlooms,
warm house-made ricotta cheese, basil oil
Second Course
Sous vide pork tenderloin, golden acorn squash, green buttercup squash,
roasted Indian corn, cider glaze
Third Course
Heirloom apple tarte tatin, spiced mascarpone gelato   


Directions To Sea Salt

1186 Third Street South
Naples, FL 34102