Fresh Seafood

Chef/owner Fabrizio Aielli, a native of Venice,
takes pride in showcasing fresh seafood along
with innovative contemporary specialities,
fine wine and craft cocktails.


Chef Fabrizio Aielli

puts his Venetian touch on Florida's freshest seafood and produce, using organic, sustainable ingredients from local famers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations.



130 Different Salts

Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes and put his unique touch on Florida's finest ingredients.

Sea Salt

by chef fabrizio aielli

With 90 inspirational recipes and more than 120 photographs, this gorgeous, collectible book embodies the spirit of Sea Salt. Available at our restaurants. Or order your autographed copy by calling  239.434.7258

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To book your reservation please call us at 239-434-7258 or you may book online using Open Table.


New! Give the gift of dining by purchasing a Sea Salt gift card using Open Table. Purchase here.



Restaurant Hours

sea salt is open 7 days a week



11:30a – 3:00p

Happy Hour


Sunset Menu Daily

3:00p – 6:00p





5:00p – CLOSING

The Buzz of Third: Our New Lunch Menu

Sea Salt Lunch Menu

Two Naples tastemakers were first to enjoy our new Bowls.

We hear the buzz of Third Street South is our new lunch menu. The chefs have emerged from a busy visitor season with renewed inspiration. They have created a lunch menu with remarkable range and dishes with inventive ingredients. The Bowls in particular are a sensation! Browse the menu here —

We open at 11:30 a.m. for lunch, serving until 3 p.m. Dinner begins at 5 p.m.


Directions To Sea Salt

1186 Third Street South
Naples, FL 34102