Fresh Seafood

Chef/owner Fabrizio Aielli, a native of Venice,
takes pride in showcasing fresh seafood along
with innovative contemporary specialities,
fine wine and craft cocktails.


Chef Fabrizio Aielli

puts his Venetian touch on Florida's freshest seafood and produce, using organic, sustainable ingredients from local famers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations.



130 Different Salts

Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes and put his unique touch on Florida's finest ingredients.

Sea Salt

by chef fabrizio aielli

With 90 inspirational recipes and more than 120 photographs, this gorgeous, collectible book embodies the spirit of Sea Salt. Available at our restaurants. Or order your autographed copy by calling  239.434.7258

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Lunch & Learn with Corkscrew Sanctuary

Monday, November 13
Noon-2 p.m.
Save Your Seat Soon for
Guest Speaker: Corkscrew Director Jason Lauritsen
$75 Includes Lunch, Glass of Wine,
Presentation, Tax & Gratuity
Information & Reservations Here.

“A Halo of Truffles”

Kick Off the Season with a Culinary Extravaganza
Of Master Chefs

A Sea Salt-James Beard Dining Event
Tuesday, November 7, 2017, 6:30 p.m. Reserve here.

Read the latest update!


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To book your reservation please call us at 239-434-7258 or you may book online using Open Table.


New! Give the gift of dining by purchasing a Sea Salt gift card using Open Table. Purchase here.



Restaurant Hours

Sea Salt is open 7 days a week



11:30a – 3:00p

Happy Hour


Sunset Menu


3:00p – 6:00p






5:00p – CLOSING


Directions To Sea Salt

1186 Third Street South
Naples, FL 34102