June 27th, 2016
We had a wonderful time with our first Kids in the Kitchen cooking class. The theme was “Play Dough” and the kids had a great time making pizza, pasta and parfaits. The kids had fun learning basic cooking skills (that resulted in some great lunch creations) and the parents enjoyed the spectacle. From the youngest to the oldest, all the students were involved, attentive, excited, and creative. A lot of them walked away with a souvenir of flour coating their faces. Chefs Jason Goddard and Josh Zeman, along with the rest of the Sea Salt crew, did an amazing job helping the kids have an unforgettable experience. Everyone inquired as to the next Kids in the Kitchen class, and we’re pleased to announce that it will take place July 30.