Chef/owner Fabrizio Aielli, a native of Venice,
takes pride in showcasing fresh seafood along
with innovative contemporary specialities,
fine wine and craft cocktails.
Chef Fabrizio Aielli
puts his Venetian touch on Florida's freshest seafood and produce, using organic, sustainable ingredients from local famers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations.
130 Different Salts
Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes and put his unique touch on Florida's finest ingredients.
by chef fabrizio aielli
With 90 inspirational recipes and more than 120 photographs, this gorgeous, collectible book embodies the spirit of Sea Salt. Available at our restaurants. Or order your autographed copy by calling 239.434.7258