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Fresh Seafood

Chef/owner Fabrizio Aielli, a native of Venice,
takes pride in showcasing fresh seafood along
with innovative contemporary specialities,
fine wine and craft cocktails.

 

Chef Fabrizio Aielli

puts his Venetian touch on Florida's freshest seafood and produce, using organic, sustainable ingredients from local famers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations.

 

 

130 Different Salts

Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes and put his unique touch on Florida's finest ingredients.

Sea Salt
Cookbook

by chef fabrizio aielli

With 90 inspirational recipes and more than 120 photographs, this gorgeous, collectible book embodies the spirit of Sea Salt. Available at our restaurants. Or order your autographed copy by calling  239.434.7258

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Lunch & Learn with Corkscrew Sanctuary

Monday, November 13
Noon-2 p.m.
Guest Speaker: Corkscrew Director Jason Lauritsen
$75 Includes Lunch, Glass of Wine,
Presentation, Tax & Gratuity
Information & Reservations Here.

Lunch for David Lawrence Center

Monday, October 23, 2017
A Luncheon to Benefit David Lawrence Center
Guest Speaker CEO Scott Burgess
Join us to support unity in our community.
12 Noon-2 p.m. $75 inclusive. Reserve online.

“A Halo of Truffles”

Kick Off the Season with a Culinary Extravaganza
Of Master Chefs

A Sea Salt-James Beard Dining Event
Tuesday, November 7, 2017, 6:30 p.m. Reserve here.

Read the latest update!

Reservations

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To book your reservation please call us at 239-434-7258 or you may book online using Open Table.

 

New! Give the gift of dining by purchasing a Sea Salt gift card using Open Table. Purchase here.

 

 

Chef Fabrizio Cooks at James Beard House NYC

Sea Salt owner and chef Fabrizio Aielli recently had the honor of cooking at the James Beard Foundation House in New York City as part of the Southwest Florida dinner with Norman Love Confections, Rumrunnners at Cape Harbour, The Ritz-Carlton Resorts of Naples and Cru. Here’s Chef Fabrizio’s finished masterpiece from the dinner, a free-range chicken-stuffed Pine Island octopus ink ravioli with white truffles, homemade ricotta, Venus clam ragù and liquid egg yolk. (photo creed: Rina Oh)

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Location

Directions To Sea Salt

1186 Third Street South
Naples, FL 34102

LocationNaples