Fresh Seafood

Chef/owner Fabrizio Aielli, a native of Venice,
takes pride in showcasing fresh seafood along
with innovative contemporary specialities,
fine wine and craft cocktails.


Chef Fabrizio Aielli

puts his Venetian touch on Florida's freshest seafood and produce, using organic, sustainable ingredients from local famers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations.



130 Different Salts

Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes and put his unique touch on Florida's finest ingredients.

Sea Salt

by chef fabrizio aielli

With 90 inspirational recipes and more than 120 photographs, this gorgeous, collectible book embodies the spirit of Sea Salt. Available at our restaurants. Or order your autographed copy by calling  239.434.7258

FollowUsSlide FishSlide ChefFabw Saltsw Cookbook_slide


Powered By Opentable

To book your reservation please call us at 239-434-7258 or you may book online using Open Table.



Restaurant Hours

sea salt is open 7 days a week



11:30a – 3:00p





Kids in the Kitchen, June 25

We had a wonderful time with our first Kids in the Kitchen cooking class. The theme was “Play Dough” and the kids had a great time making pizza, pasta and parfaits. The kids had fun learning basic cooking skills (that resulted in some great lunch creations) and the parents enjoyed the spectacle. From the youngest to the oldest, all the students were involved, attentive, excited, and creative. A lot of them walked away with a souvenir of flour coating their faces. Chefs Jason Goddard and Josh Zeman, along with the rest of the Sea Salt crew, did an amazing job helping the kids have an unforgettable experience. Everyone inquired as to the next Kids in the Kitchen class, and we’re pleased to announce that it will take place July 30.

DSCN0592 DSCN0626 DSCN0631 DSCN0653 DSCN0661 DSCN0663 DSCN0686 DSCN0711 DSCN0717


Directions To Sea Salt

1186 Third Street South
Naples, FL 34102